Farali Tandoori Aloo | Fasting Recipe

What is Farali Tandoori Aloo?

Farali Tandoori Aloo is an easy peasy and tasty and tangy snack made using potatoes, baby potatoes if possible. Tandoori Aloo is not only a starter recipe but also a good recipe for the hunger pangs. And you know what?! These particular tandoori aloo are farali as in they can be relished during fasts. Recipe for farali tandoori aloo deserves a try because it is a

easy fasting recipe
starter recipe

Let’s talk about Ingredients for Tandoori Aloo

Farali Tandoori Aloo recipe is a

Recipe using potatoes – I have used boiled baby potatoes. If you don’t have baby potatoes you may use the regular ones. Just cut them into halves or quarters.

Other ingredients – Hung curd and spices which can be consumed during fasts… these are the remaining ingredients used.

Potato is a very common ingredient for fasting recipes. You might also like sookhe aloo for fast. View the recipe here. If you want to take a break from aloo, do try arbi fry. View the recipe here

How to make Tandoori Aloo

1. In a bowl add 1 cup hung curd, 2 tbsp farali green chutney, 1/2 red chilli powder and rock salt according to taste.

2. Add boiled and poked potatoes and mix well.

3. Cover it with lid and rest for 2 hours.

4. Sprinkle roasted cumin powder (it is optional you can skip it) and mix well.

5. Place potatoes on a baking dish and grill them for 15-20 minutes. You may also use a griller or pan. Just cook the potatoes on low flame for 10-12 minutes.

6. For the charcoal affect, rotate on low gas flame, till it becomes light golden brown.

7. Bon Appetit – Enjoy delicious farali tandoori aloo with farali green chutney.

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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