schezwan noodles

Schezwan Noodles Recipe | Schezwan Noodles

Schezwan Noodles

Schezwan Noodles Recipe with step by step pictures: Noodles cooked with crunchy vegetables such as onions, bell peppers, beans; flavored with little garlic and a lot of schezwan sauce, make the very delectable schezwan noodles. Schezwan Noodles has the kick of schezwan sauce which has the pungency of ginger, sharpness of garlic, and heat of red chilies. All these add lots of flavors to the noodles. I have used homemade schezwan sauce for this recipe. It is very easy and simple to make Schezwan sauce at home. Homemade one is far better as it has fresh flavors, no preservatives, and is made as per our liking. You can also use the store-bought one for the schezwan noodles recipe.

Schezwan Noodles Recipe – Ingredients required:

Noodles: Hakka Noodles have been used to make the schezwan noodles. I have used the pack of 150 grams of Hakka noodles for this recipe. You can use any noodles of your choice.

Schezwan Sauce: As already mentioned, homemade schezwan sauce has been used. You can find its recipe here. This recipe gives absolutely perfect schezwan sauce, which has a good balance of flavors. However, you can also use the readymade schezwan sauce for this recipe.

Flavor and spices: The Schezwan noodles are primarily flavored with Schezwan sauce and it dominates the noodles. However, a few more ingredients are used to enhance the flavor of the sauce and make the noodles more delectable. Garlic, vinegar, and black pepper powder are some of the ingredients used to highlight the flavor of schezwan sauce in the noodles.

Vegetables: I have used spring onions, bell peppers, and cabbage to add wholesomeness and bite to the noodles. You can use any vegetables of your choice.

Recipes similar to Schezwan Noodles Recipe

If you like the Indo Chinese recipes, do try the recipe for momos, Chowmein, Manchurian , spring rolls, etc. Do not miss the recipe for spring rolls. In this recipe, the method of making spring roll sheets has been well explained. Further, you will also love the recipe for Momos.veg momos recipe

How to serve Schezwan Noodles?

Schezwan Noodles can be served for a weekday lunch.

Schezwan Noodles Recipe

1.This recipe serves 3-4 persons.

schezwan noodles

2.Boil 5-6 cups of water.

schezwan noodles

3.Add in 150 grams of noodles.

schezwan noodles

4.Add a little salt.

schezwan noodles

5.Boil the noodles as per the instructions on the packet.

schezwan noodles

6.Drain off the water. And spread the noodles on a kitchen towel.

schezwan noodles

7.To make schezwan noodles, heat 2 tbsp of garlic. Cook on high flame for 30 seconds.

schezwan noodles

8.Add in 2 chopped spring onions. Cook on high flame for a minute.

schezwan noodles

9.Next add in one thinly sliced bell peppers and cook for a couple of minutes on high flame.

schezwan noodles

10.Add ½ cup of shredded cabbage and cook on a high flame for 1 minute.

schezwan noodles

11.Add in the boiled noodles.

schezwan noodles

12.Add 3 tbsp of schezwan sauce, salt to taste and ½ tsp of black pepper powder.

schezwan noodles

13.Toss up everything.

schezwan noodles

14.Serve hot. Bon appetite!

schezwan noodles

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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