Bread slice toasted till absolutely crisp and crunchy, topped with cheese, cooked till that cheese melts, further given the kick of chili flakes, makes a toast you can never say no to, chilli cheese toast. The best part about this toast recipe is that it is very easy and simple to make and is ready in less than 10 minutes. Chilli cheese toast can be prepared for breakfast, or tea time or for sudden hunger pangs.
Bread: You can use any bread of your choice. However, I found garlic bread really works great for this recipe.
Butter and Mayonnaise: A mix of butter and mayonnaise is applied on the bread slices. Applying butter on the slices makes them soft and juicy. If you haven’t used garlic bread, you can use garlic butter and add a hint of garlic in your chili cheese toast. Further you cal use any flavored mayonnaise for more taste.
Cheese: The toast has to be topped with cheese, a lot of that. I had processed cheese and therefore I have used that. You can use mozzarella, cheddar, etc. And if you haven’t used garlic bread or garlic butter, you can add in little garlic in the cheese.
Chili Flakes: For the flavor of chilli, I have used chili flakes. You can also add bell peppers, sweet corn, etc. I personally do not like the use of green chilies in this recipe and therefore I have not used the same. You can also flavor the toast with mixed herbs. But since these are chilli cheese toast, I don’t add any other overpowering flavoring agent.
Toasts are so easy and simple to make. And therefore we have a number of toast recipes on the blog. Be it the Iyengar bakery style Masala Toast or absolutely delish corn toast. These and many more toast recipes have been clubbed under one head and you can find the same here.
Serve it hot for a weekday breakfast with a cup of hot coffee.
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
4 bread slices
3 tbsp butter, at room temperature
3 tbsp mayonnaise
6 tbsp grated cheese
Chilli Flakes, as much required
1. This recipe makes 4 chilli cheese toasts.
2. In a bowl mix 3 tbsp butter and 3 tbsp mayonnaise.
3. Heat a pan.
4. Once the pan is hot, toast bread slice on low flame till crisp.
5. Take off the pan, apply butter and mayo mix.
6. Spread grated cheese.
7. Again put on a hot pan.
8. Cover the pan.
9. Cook on low flame for a couple of minutes.
10. The cheese will melt.
11. Sprinkle chilli flakes.
12. Serve immediately. Bon appetite.
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