Nathdwara ki Chai

Nathdwara ki Chai | Mint Tea

Before understanding and reading more about Nathdwara ki chai, let us know a little about this place Nathdwara.

Where is Nathdwara?

Nathdwara is a town in the state of Rajasthan. It is 48 kilometers North-East of Udaipur. There is a temple of ShriNathJi at Nathdwara and that’s what make it popular.

What is Nathdwara ki Chai?

This is a special tea which is prepared with lots of ginger and fresh mint and the same is served in earthen cups, kulhad. It is so refreshing. All the flavors complementing each other so well. The chai is sold by the street vendors, who are also selling items like poha, dhokla, vadas, and a lot more. Nathdwara street market offers a great range of snacks and this very flavorful chai. However the same can be prepared at home too. And this blog is all about that.

Ingredients and Substitutes:

Milk and water: I like my chai with an equal proportion of milk and water. However, this tea has more water and little milk. So the ratio is two parts water and one part milk.
Tea leaves and sugar: The standard one teaspoon of tea leaves have been used. Further sugar can be as per taste. I have used 2 tsp per cup.
Ginger and mint: These are the stars of Nathdwara ki Chai and this is what makes it so different and special. Enough ginger 1/2 an inch for 2 cups of water and 10-12 mint leaves per cup of water is used to make the Nathdwara ki chai. Nathdwara ki Chai

Recipes similar to Nathdwara ki Chai Recipe

I am a teaholic. I love trying different varieties of chai. And therefore there are a number of chai recipes on the blog. These including the very basic chai, the very rich and creamy Irani chai. You will also find the very aromatic Kashmiri kahwah. You can find the recipes here.

How to serve Nathdwara ki Chai?

Who needs a reason to serve or relish chai? Right!?

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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