khnadvi recipe

Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi

What is Khandvi?

Khandvi is prepared using gram flour (besan) and other easily available ingredients such as yogurt etc. Khandvi is rolled and thereafter tempered with sesame seeds and mustard seeds. It is garnished with lots of fresh coriander, pomegranate seeds, etc. It is a very healthy dish that can be served for breakfast/tea-time or can also be packed for tiffin. Khandvi recipe is not the easiest recipe. You cannot overcook or under-cook its mixture. So, follow this recipe properly for perfect khandvi everytime. khandvi recipe

Let’s talk about the ingredients for Khandvi recipe

Gram flour (besan): Regular gram flour is used to make khandvi. It is important to sift the gram flour before using it for the Khandvi recipe. However, it is a good practice to sift it for any recipe. Finer gram flour makes better khandvi. Do not use the thick besan to make khandvi.

Yogurt: Dahi is used to make the batter for khandvi. I have used regular yogurt. You can also use slightly sour yogurt, that flavor will be transferred in the khandvi too.

Water: Khandvi recipe is all about the correct proportion of gram flour, yogurt, and water.

Tempering: Mustard seeds (raie) and sesame seeds are used to temper khandvi. You can also add in curry leaves, green chilies, etc.

Garnish: There are a number of ways to garnish khandvi. I love to add pomegranate seeds, coriander, grated fresh coconut, etc. to garnish the khandvi.khandvi recipe

Recipes Similar to Khandvi Recipe

If you like khandvi, we have different takes on this classic Gujarati preparation. You may like our collection of khandvi recipes. Also, we here, simply love the Gujarati breakfast recipes. Most of the recipes are gluten-free and are prepared by steaming the food. It can get healthier. The Gujarati dishes burst with many flavors, slight sweetness, some tanginess, and much more. Do check out our collection of Gujarati recipes and explore the same.

How to serve Khandvi?

Serve khandvi with adrak wali chai for breakfast.

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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