Khandvi Recipe in Gujarati style (23)

Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi

     KHANDAVI RECIPE WITH STEP BY STEP PICTURES AND VIDEO                                                                                                                                                                                                                                                                 Khandvi Recipe is a  yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.it is a gujrati dish/ snack made up by cooking  gram flour (besan) and curd… with the crunch of fried mustard seeds and sesame seeds.

Let’s talk about Khandvi Recipe

Khandvi… is not an easy thing to make. simple ingredient but tricky method; that’s khandvi .Well as regards the ingredients are concerned, you can flavour the khandvi with some cumin powder, black pepper powder. Likewise the tempering too can be customised by adding curry leaves or green chilli etc. You can also stuff it with some paneer or vegetables such as coconut, carrot etc.It allows a lot of customisation.

Experience and experiments (tips and tricks)

  • Make one batch at a time. Do not double the quantity. Make two batches instead.
  • Make a smooth batter for khandvi
  • Stir it continuously while cooking.
  • Take a broad pan to cook.
  • To test the doneness of khandvi spread a spoonful on a greased plate. It should roll easily.
  • Once done, be very quick. Spread the khandvi on the greased plates.
  • Cut it once it cools down.
  • Temper the khandvi properly

Khandvi Recipe

Simple recipe with correct proportions

Ingredients for Khandvi Recipe

  • 3/4 cup gramflour (besan)
  • 3/4 cup curd
  • 1 cup water
  • Salt to taste
  • 1/4 tsp turmeric
  • 1 tsp ginger chilli paste
  • A pinch asafoetida (heeng)
For tempering
  • 3 tsp oil
  • 1 and 1/2 tsp sesame seeds (til)
  • 1 and 1/2 tsp mustard seeds (raie)
  • A pinch asafoetida
For Garnishing
  • Handful of chopped coriander

How to Make khandvi Recipe

  1. Grease the back side of 3 full plates. Keep the spatula ready.Khandvi Recipe in Gujarati style (1)
  2. In a bowl take 3/4 cup gram flour.Khandvi Recipe in Gujarati style (2)
  3. Add 1 cup water.Khandvi Recipe in Gujarati style (3)
  4. Add 3/4 cup curd.Khandvi Recipe in Gujarati style (4)
  5. Add salt to taste.Khandvi Recipe in Gujarati style (5)
  6. Add 1/4 tsp turmeric powder.Khandvi Recipe in Gujarati style (6)
  7. Add a pinch of asafoetida, 1 tsp ginger chilli paste and mix everything.Khandvi Recipe in Gujarati style (7)
  8. Add this mixture in a broad pan.Khandvi Recipe in Gujarati style (8)
  9. Cook the mixture on low to medium flame for 8-10 minutes.Khandvi Recipe in Gujarati style (9)
  10. Once it appears cooked, test the khandvi.Khandvi Recipe in Gujarati style (10)
  11. To test it, spread a spoonful and see if it rolls? If it rolls, it’s done. If it sticks to the plate and doesn’t roll, it’s undercooked. If it rolls but breaks it’s overcooked.Khandvi Recipe in Gujarati style (11)
  12. Once done, spread it on the greased plates.Khandvi Recipe in Gujarati style (12)
  13. Let it cool and then cut into strips.Khandvi Recipe in Gujarati style (13)
  14. Fold a little.Khandvi Recipe in Gujarati style (14)
  15. Roll. Folding makes the rolling easy and neat.Khandvi Recipe in Gujarati style (15)
  16. To make the tempering, heat 3 tsp oil.Khandvi Recipe in Gujarati style (16)
  17. Add 1 and 1/2 tsp mustard seeds.
  18. Add 1 and 1/2 tsp sesame seeds.Khandvi Recipe in Gujarati style (18)
  19. Add a pinch of heeng.Khandvi Recipe in Gujarati style (19)
  20. Let it crackle.Khandvi Recipe in Gujarati style (20)
  21. Pour over the khandvi.Khandvi Recipe in Gujarati style (21)
  22. Garnish with a handful of chopped coriander.Khandvi Recipe in Gujarati style (22)
  23. Bon appétit.Khandvi Recipe in Gujarati style (23)

RECIPE NOTES

Like khandvi? You may also like instant khaman dhoklaAmiri khaman etc.

Watch Video – Khandvi Recipe in Gujarati style | How to Make Khandvi

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