Butter Maggi Noodles Recipe | How to Make Butter Maggi | Noodles Recipe

What is Butter Maggi?

Making Maggi has never been difficult but with butter Maggi, we can say it just got easier. Maggi noodles are a very popular variety of noodles available in India and across the globe for that matter, which comes with a readymade spice mix that makes it so distinct and delish. When the Maggi noodles are given the goodness of some butter, it becomes butter Maggi. I also like to call it the Bachelor’s Maggi because it calls for no special ingredients or technique. I am not judging bachelors’ cooking skill here. Never!

Let’s talk about the ingredients of butter Maggi

Maggi noodles are one of the favorite kid’s recipes.
The pack of Maggi noodles has instructions to cook. But it permits a lot of customization. I can run a separate blog with Maggi Noodles Recipes. Okay, that was a complete exaggeration. But yes, Maggi noodles can be prepared in so many different ways than as mentioned on the pack. This one is the simplest of them. To make Butter Maggi, you will need:

Maggi Noodles: Certainly no other noodles work here or maybe the ones that come with the spice mix. Though I have never tried making butter Maggi using any other noodles.

Butter: Do not cut down the quantity of butter mentioned in the recipe. Butter is the essence of this recipe.

butter maggi

Recipes similar to Butter Maggi Recipe:

Well, when I said I can run a separate blog for Maggi recipes, it was no exaggeration. Although I said it was. There are a number of Maggi recipes on the blog. Desi take on butter maggi is makhani maggi, my favorite is tadka maggi, everyone’s favorite is cheese Maggi . These and many more maggi recipes can be found here.

How to serve Butter Maggi?

Serve it hot with some buttered toast for a weekend brunch.

How to Make Butter Maggi

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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