Instant Maggi noodles, when combined with the goodness of cheese, bring put a totally different flavour that is so rich and drool some.
The slight hint of garlic adds a great flavour and little heavy cream gives an awesome texture to the noodles. Cheese Maggi deserves a try because it is
Recipe for kids
Quick and easy recipe
Bachelors’ recipe
Cheese Maggi… as the name suggests, calls for
Maggi noodles
These noodles are easily available at each and every grocery store.
Cheese (obviously) and other ingredients
I have used some processed cheese along with some cream. Apart from that garlic has been used because a hint of garlic compliments the cheese flavour.
1. Boil Maggi noodles : In a pan boil 3 cups of water. Bread and put 1 pack of Maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.
Tips:You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.
2. Sauté garlic and onion : Heat 1 tsp oil. add 1 tsp butter. Add 2 chopped garlic cloves. Sauté for 20 seconds till the raw smell goes. Add 1 small chopped onion and cook till translucent.
3. Add cream and noodles : Add 2 tbsp heavy cream and cook on low flame for 30 seconds. Add boiled noodles. Add 1 tsp Italian seasoning and maggi masala. toss to mix everything.
4. Add water or milk and cheese : Add 2 tbsp milk. Add 2 tbsp grated processed cheese. Cook for 1 minute. Check seasoning and consistency.
5. Bon appétit : Garnish with little oregano and grated cheese and serve hot with two slices of garlic bread
PREP TIME 02 minutes
COOK TIME 05 minutes
TOTAL TIME 07 minutes
1.Boil maggi noodles
In a pan boil 3 cups of water. Bread and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.
Tip: You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.
2. Sauté garlic and onion
Heat 1 tsp oil. add 1 tsp butter. Add 2 chopped garlic cloves. Sauté for 20 seconds till the raw smell goes. Add 1 small chopped onion and cook till translucent.
3. Add cream and noodles and seasonings
Add 2 tbsp heavy cream and cook on low flame for 30 seconds. Add boiled noodles. Add 1 tsp Italian seasoning and maggi masala. Toss to mix everything.
4. Add cheese and milk
Add 2 tbsp grated processed cheese. Cook for 1 minute. Add 2 tbsp milk. Check seasoning and consistency.
P.S. I had added water but milk will give better results.
5. Bon appétit
Garnish with little oregano and grated cheese and serve hot with two slices of garlic bread
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