Tadka Maggi Recipe | How to make Tadka Maggi | Maggi Recipes

Maggi noodles cooked in a tempering of mustard seeds, onions and tomatoes is tadka Maggi. It is the kind of maggi which is loved by even those who are not fond of maggi (though such people won’t be many). The tempering gives a very typical flavour to maggi, the typical Indian flavour. Of all the maggi recipes on the blog, this one is my favourite. Do try this recipe because it is

easy and simple recipe
indian maggi recipe
bachelors recipe

Let’s talk about the ingredients for Tadka Maggi

maggi noodles
Instant maggi noodles are readily available at the stores

other ingredients
Onions, tomatoes and spices are used to make tadka maggi. Do not miss to garnish it with fresh coriander leaves, it adds great taste to tadka maggi. I have not used any ginger or garlic, you may add ginger garlic too.

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How To Make Tadka Maggi

1. Boil Maggi noodles : In a pan boil 3 cups of water. Break and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.

Tips: You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.


2. Prepare tempering and cook onions : Heat 2 tsp oil. Add 1/2 tsp mustard seeds. Let them crackle. Add 1 chopped onion and cook till translucent.


3. Cook tomato, green chilli and spices : Add 1 chopped tomato. Cook till soft. .Add 1 chopped green chilli. Add 1 tsp coriander powder, 1/2 tsp red chilli powder, salt to taste and 1/4 tsp turmeric powder. Cook for 1 minute.


4. Add boiled noodles and Maggi masala : Add boiled noodles. Add little water. Add Maggi masala. Mix well.


5. Bon appétit : Garnish with chopped coriander. Serve tadka maggi hot with butter toast.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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