Sai Bhaji Recipe | How to Make Sai Bhaji Recipe

What is Sai Bhaji?

A combination of chana dal and spinach with other greens, cooked with onions and tomatoes, flavoured with ginger, garlic, green chillies and spices is Sindhi sai bhaji. It is broadly a kind of dal palak which is tangy and spicy. Sai bhaji is best served with bhuga chawal; it is a Sindhi rice preparation wherein caramelized onions give a great taste to it. However, sai bhaji can be served with plain rice or chapattis or parathas too.

Let’s talk about the ingredients for Sindhi Sai Bhaji Recipe

Spinach forms the base of sai bhaji recipe. Other greens such as khatti palak, dill leaves are also used. Chana dal is another main ingredient used in Sindhi sai bhaji recipe. The level of tanginess depends on your taste. I add a handful of other greens, you may add more or less. However, if you can’t find the other greens and want tangy sai bhaji, increase the number of tomatoes used and use the tangy ones.

Another spinach based gravy is hariyali gatte. It is an uncommon recipe. Find it here. One more recipe from Sindhi cuisine is Sindhi Kadhi recipe. It is a popular one. Get it here.

The serving dish used here is by Nestasia. Nestasia has a wide range of serve ware, cookware, bakeware, and more. The very stylish crockery is just perfect to add spark to your kitchen and dining table. You can shop for the products here. And this is where you can find this particular serving dish.

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How To Make Sindhi Sai Bhaji

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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