sindhi kadhi

Sindhi Kadhi Recipe | How to Make Sindhi Kadhi | Sindhi Curry Recipe

What is Sindhi Kadhi?

Sindhi kadhi is drastically delicious curry made of lots of vegetables cooked in gram flour and tomatoes base, jazzed up with spices and tamarind pulp. It is very flavorsome with the kick of tamarind, hint of mustard seeds and fenugreek seeds, the heat of chilies and spices. Sindhi kadhi is very popular in not only Sindhi households but also many other households in North India. Do try the Sindhi kadhi recipe as it is a

Sindhi recipe
Recipe using vegetables

Let’s talk about the ingredients for Sindhi Kadhi

Sindhi kadhi calls for lots of vegetables. You can easily add and omit the vegetables as per taste and availability. Drum sticks can be added. They taste absolutely delicious in Sindhi kadhi. I did not have therefore couldn’t add. Tamarind pulp is added to give a tangy kick to Sindhi kadhi. You can, however, adjust its quantity as per your taste.sindhi kadhi

Similar recipes on the blog

Lots of recipes from the Sindhi cuisine on the blog such as the very interesting shallow fried flatbread koki, the very popular Dal Pakwaan (one of our favorite brunch recipes), a delicious dal preparation i.e. sai bhaji, etc.

How to serve Sindhi Kadhi?

Sindhi kadhi should be served with boiled rice for a weekday lunch.

How To Make Sindhi Kadhi

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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