Sev Tamatar ki Sabji

Sev Tamatar ki Sabji | How to Make Sev Tamatar Recipe

What is Sev Tamatar ki Sabji?

Sev is a deep-fried snack made using gram flour and other spices. When it is served in an onion tomato gravy is becomes a very interesting gravy preparation which is popular across Gujarat and Rajasthan. Region wise variations exist in the recipes. Sev tamatar ki sabji comes to rescue when there are not many fresh veggies in our fridge or we may not be in the mood to have the ones that are in the fridge. The best part about this recipe is that it is ready in less than 30 minutes. And of course, it is very appetizing.

Let’s talk about the ingredients for Sev Tamatar ki Sabji Recipe

Sev, correct sev is important for nicely prepared sev tamatar ki sabji. The Bikaneri bhujia won’t do justice to this recipe. You know what I mean! We need a sev that is thicker. I have used a very thick variety. You don’t need this jada (jada means thick in the Gujarati language) sev. But anything in between this one and Bikaneri bhujia would do. The gravy is the most basic and common gravy used in Indian cooking, onion tomato gravy.

Another sev tamatar recipe that totally delctable is the Rajasthani sev tamatar recipe. Do try this version of sev tamatar too. View the recipe here. There are more fuss-free recipes. You have got to try Pindi Chole. The recipe can be made with absolute ease. Check it here.

How To Make Sev Tamatar ki Sabji

1. Heat 2 tbsp oil.

Sev Tamatar ki Sabji

2. Let 1 tsp mustard seeds (raie) crackle and then let ½ tsp cumin seeds (jeera) splutter. Also, add a big pinch of asafetida (heeng).

Sev Tamatar ki Sabji

3. Cook 1 tsp each ginger and garlic paste for 1 minute.

Sev Tamatar ki Sabji

4. Add 2 chopped onions.

Sev Tamatar ki Sabji

5. Spice it up with 2 tsp coriander powder, 1 tsp red chili powder, ¼ tsp turmeric powder, and salt to taste.

Sev Tamatar ki Sabji

6. Next goes in 3 chopped tomatoes.

Sev Tamatar ki Sabji

7. Should be cooked till oil oozes.

Sev Tamatar ki Sabji

8. Add 1 cup water and let it simmer.

Sev Tamatar ki Sabji

9. At the time of serving add 1 cup thick sev. Check and adjust the seasoning and consistency.

Sev Tamatar ki Sabji

10. Finish off with a handful of chopped coriander leaves and 1/2 tsp garam masala powder.

Sev Tamatar ki Sabji

11. Bon appétit!

Sev Tamatar ki Sabji

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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