HARIYALI GATTE

Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe

Hariyali gatte recipe with step by step pictures

What is Hariyali Gatte?

Shallow fried gram flour dumpling that is gatte, soft and melt in mouth gatte, cooked in flavourful spinach gravy…  Combination of gatte and spinach gravy is awesome. Hariyali gatte is a very delicious and interesting twist to the regular gatte curry. Hariyali gatte can be served with chapattis or rice. No fancy breads are required. The dish itself is fancy enough.

Let’s talk about the ingredients for Hariyal Gatte

Hariyali gatte… the hariyali comes from spinach gravy and the gatte come from… gatte (obviously).

Both are tricky to make, at least for me. I was never happy with my spinach gravy. At times it would lose its colour. At time it would lose its texture. At times it would be too bland. And a lot more miserable things have happened with my spinach gravy. But this recipe gave me a nice colour, (me as in my gravy not me) awesome flavours and wonderful taste and texture!

For gatte, I have used my tried and tested recipe.

HARIYALI GATTE

Hariyali Gatte Recipe

A must try combination, gatte in green gravy
Prep time  20 minutes
Cook time 30 minutes
Total time 50 minutes
Serves 4 persons

Ingredients for Hariyali Gatte Recipe

For spinach gravy:
  • 1 bunch spinach (palak) (approx 1 kg) discard the stems and wash thoroughly
  • 1/2 tsp salt or salt to taste
  • 1 tsp sugar
  • 1 pinch of baking soda
  • 2 cloves (laung)
  • 4 tbsp ghee
  • 1/2 tsp cumin seeds (jeera)
  • A big pinch of asafoetida (heeng)
  • 1/2 cup chopped onions
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 cup pureed tomatoes
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 mace (javitri) crushed
  • Water as needed
For gatte:
  • 1.5 cup gram flour (besan)
  • 2 tbsp oil
  • A big pinch of soda
  • Salt to taste
  • 1/2 red chilli powder
  • 1/2 tsp fennel seeds (saunf)
  • 1/2 tsp coriander seeds (sabut dhaniya)
  • 2-2.5 tbsp yogurt (dahi)

 How to make Hariyali Gatte

  1. Boil the spinach. In a pan add the spinach leaves, 1/2 tsp salt, 1 tsp sugar and a pinch of baking soda/eno. No water is needed. Boil for 4-5 minutes.HARIYALI GATTE (1)
  2. Once it has boiled, let it cool.
    HARIYALI GATTE (2)
  3. After it cools, grind it with 2 cloves. And keep the spinach puree aside.HARIYALI GATTE (3)
  4.  Heat 3 tbsp gheeHARIYALI GATTE (4)
  5. Add 1/2 tsp cumin seeds and a good pinch of heeng.HARIYALI GATTE (5)
  6. Add 1/2 cup chopped onions. HARIYALI GATTE (6)
  7. Cook till the onions turn golden brown.HARIYALI GATTE (7)
  8. Add 1 tbsp ginger paste and 2 tbsp garlic paste. Cook till the raw smell goes away.HARIYALI GATTE (8)
  9. Add 1 cup pureed tomatoes.HARIYALI GATTE (9)
  10.  Cook till the oil oozes out.HARIYALI GATTE (10)
  11. Add 1/2 tsp turmeric powder, 1 tsp red chilli powder and 1 javitri powdered. Cook for 2 minutes.
    HARIYALI GATTE (11)
  12. Add the pureed spinach.HARIYALI GATTE (12)
  13. Cook till the oil oozes out.HARIYALI GATTE (13)
  14. Add 1 cup water and let it simmer for 5 minutes.HARIYALI GATTE (14)
  15. To make gatte, in a large bowl add 1 and 1/2 cup gram flour, salt to taste, 1/2 tsp red chili powder, 1/2 tsp fennel seeds, 1/2 tsp coriander seeds.HARIYALI GATTE (15)
  16. Add 2 tbsp oil..HARIYALI GATTE (16)
  17. Mix everything.HARIYALI GATTE (17)
  18. Use 2 to 2and1/2 tbsp curd to make semi-soft dough.HARIYALI GATTE (18)
  19. Let the dough rest for 10 minutes. After 10 minutes, re-punch the dough.\HARIYALI GATTE (19)
  20. Make logs.HARIYALI GATTE (20)
  21. In a pan boil water. Add the logs to boiling water.
    HARIYALI GATTE (21)
  22. Let the log boil till the float on the surface. This will take 7-8 minutes.HARIYALI GATTE (22)
  23. Once the logs have boiled, take them out and let them cool a bit.HARIYALI GATTE (23)
  24. Cut into roundels.HARIYALI GATTE (24)
  25. Shallow fry gatte till golden brown.HARIYALI GATTE (25)
  26. Add to the spinach gravy.HARIYALI GATTE (26)
  27. Let it simmer for 7-8 minutes.HARIYALI GATTE (27)
  28. Add 1 tbsp ghee.HARIYALI GATTE (28)
  29. Check the seasoning and consistency. Add salt and water if required.HARIYALI GATTE (29)
  30. Bon appétit: Serve Hariyali Gatte with jeera rice.HARIYALI GATTE (30)

Suggestions:

  • Do not over boil gatte. They get hard.
  • You can add dried fenugreek leaves (kasuri methi) in the gravy.

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