Cabbage Kofta Curry

Cabbage Kofta Curry Recipe | How to Make Cabbage Kofta Curry

What is cabbage kofta curry?

Cabbage kofta is dumplings made of cabbage flavored with simple spices, some ginger, and fresh coriander. The Patta Gobhi Kofta are then cooked in tomato based gravy to make cabbage kofta curry. It is a no onion no garlic recipe. In fact, koftas in the given recipe are the non-fried ones. Cabbage kofta curry recipe is a distinct recipe using cabbage. It can be served with chapattis or parathas.

Let’s talk about the ingredients for cabbage kofta curry recipe

To make cabbage koftas, cabbage is grated and flavored with some basic spices. They are fried in an appam pan using very little oil. Thereafter the koftas are dunked in tomat gravy. Little ketchup is added which balances the tanginess of tomatoes. To give a body to the gravy gram flour is used. The dish is finished with powdered dried fenugreek leaves.

Other kofta curries on the blog are lauki kofta curry, aloo kofta curry etc.

View the recipe of cabbage kofta here.

To Make Cabbage Kofta Curry

1. Heat 2 tbsp oil. Add 2 tsp gram flour (besan). Cook on low flame till raw smell goes and besan turns aromatic.

Cabbage Kofta Curry

2. Add puree of 4 tomatoes.

Cabbage Kofta Curry

3. Cook till the oil oozes.

Cabbage Kofta Curry

4. Add dry spices, i.e. 1 tsp red chilli powder, 1 tsp coriander powder, salt to taste etc. Cook for 1 minute.

Cabbage Kofta Curry

5. Add 1 tbsp tomato ketchup. Cook for 30 seconds.

Cabbage Kofta Curry

6. Add 1 and ½ cup water. Let it simmer.

Cabbage Kofta Curry

7. Add salt to taste.

Cabbage Kofta Curry

8. Add 1 tsp powdered dried fenugreek leaves (Kasuri methi).

Cabbage Kofta Curry

9. At the time of serving, add cabbage kofta and simmer on low flame for 4-5 minutes.

Cabbage Kofta Curry

10. Check seasoning and consistency. Serve with hot chapattis and kachumber raita. Bon appétit.

Cabbage Kofta Curry

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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