Soya chaap masala is a delectable curry where in soya chaap sticks are cooked in meat style gravy. Soya chaap is easily available in the market or can also be prepared at home. Soya chaap or soya chaap sticks, as I know it, calls for soya beans and soya chunks along with some flour. These are processed and rolled on sticks and boiled to make soya chaap sticks. These sticks can be used to make scrumptious gravies or snacks such as soya chaap tikka, etc. However today we are talking about soya chaap masala i.e. soya chaap marinated in yogurt along with spices and cooked in an absolutely flavorsome onion, and tomatoes-based gravy that is loaded with garlic, chilies, and spices. Oh yes, this is the vegetarian meat i.e. vegan and proteins packed.
PREP TIME 20 minutes + 30 minutes marination time
COOK TIME 40 minutes
TOTAL TIME 60 minutes + 30 minutes passive time
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