papad ka paratha recipe

Papad Paratha Recipe | Papad Paratha

papad ka paratha recipe

What is Papad Paratha?

As the name suggests, papad paratha is a stuffed and shallow fried flatbread that has a very delish stuffing of papad. Papad paratha recipe shall come to your rescue when you are left with no fresh vegetables etc. Papad paratha recipe is very simple. Do try it sometime and let know how you liked it?

More paratha recipes here.

Story Time

सन् 1989

I got admission to St. Mary’s Convent School, Ajmer to class Fourth.
It was my first day at school.
I was anxious, nervous, and clueless. After four periods, it was recess time and I was only more stressed to believe that I’ll sit alone and have my tiffin. How will I even eat!?

Half-heartedly I took it out of my bag and put it on the desk and before I even opened it, my partner passed hers to me.
Have some?
There was a paratha and aam ka achaar.
I had the first smile of the day.
I felt welcomed.
Fir she started talking, nonstop.. jaise main karti nu yaha😅 , telling how her Mom makes papad ka paratha, when there is nothing else available. And how she hates it. And I had no words to tell her how I loved it.

Aap bhi karna try and tell me if you like it or hate it?

Papad Paratha:-

Ingredients:
2 moong dal papad, roasted and crushed
Salt to taste
1/2 tsp red chili powder
1 tsp coriander powder
1/2 onion, chopped
1 green chili, chopped
A handful of coriander, chopped
Paratha Dough
Method:
1. In a mixing bowl, add all the ingredients and mix. Aapki stuffing ready. Dough to nahi dala na isme? 😉
2. Now take a portion of dough.. and roll it. Add in the stuffing. Seal. Roll.
3. Seko with some oil till cooked.
4. Pack in your kid’s tiffin and tell him or her to share with the newcomer 😉
5. Tadaa!

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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