Paratha is shallow fried Indian flat bread. Paratha recipes can be for stuffed or plain parathas. Plain parathas are generally served with dals or curries; whereas stuffed parathas are served with yogurt, raita or chutney. Paratha is very common especially in North India. The reason of popularity is that
Therefore we have a collection of Indian paratha recipes and the same shall be updated frequently. So stayed tuned!!
Aloo paratha had to be placed at the top of the Indian paratha recipes collection because as far as I know aloo paratha is the most popular paratha, especially when we talk about the stuffed parathas. Every household has its recipe for aloo paratha. In fact we have 4 different recipes for aloo paratha i.e. dhaba style, restaurant style, Punjabi, easy aloo paratha. Choose your favourite!
Masala paratha is my family’s favourite Indian paratha recipe to be served with dal, be it dal fry or dal tadka. It is zingy paratha that is sure to kick any accompaniment. However Masala Paratha can be served with butter or yogurt for breakfast.
For the recipe of Masala Paratha please click here.
Paneer, to me, seems to be a bland ingredient. It takes few ingredients to taste kicky, if you know what I mean. So paneer paratha was never my thing till I experimented with this recipe. This recipe uses a secret ingredient which makes paneer paratha an absolute hit.
For the recipe of paneer paratha please click here.
Palak paratha is a winter’s delight. It is an easy way to include spinach in the diet. Spread some ketch up on it and roll it and even kids will relish it.
For recipe of Palak Paratha please click here.
Rice paratha is very crispy paratha prepared using left over rice and the best part is that the recipe shares two ways of making rice paratha. With some left over dinner rice, rice paratha recipe makes good breakfast option.
For the recipe of rice paratha please click here.
Boondi ladoo paratha is an interesting paratha recipe. This might be a paratha you have never tried before. It is a sweet paratha which uses left over laddoos. However the recipe can be prepared with some left over mawa barfi etc.
For the recipe of Boondi Ladoo Paratha please click here.
Another healthy, seasonal and green paratha recipe is the bathua paratha. Bathua is easily available during winters. It can be plain or stuffed. Plain bathua paratha, as most of the plain parathas can be served with gravies and dals. Stuffed bathua paratha can be served with chuntey or choice or yogurt.
For the recipe of plain bathua paratha please click here.
For the recipe of stuffed bathua paratha please click here.
As such all and any paratha can be given to the kids in their tiffin; this one is my kids’ favourite as the paratha remains very soft and is totally toothy.
For the recipe of besan paratha please click here.
A variation to paneer paratha is aloo paneer paratha. The recipe can be resorted to when you are short of paneer or want to take a break from the regular paneer parathas.
For the recipe of aloo paneer paratha please click here.