Paneer Paratha Recipe | How to Make Paneer Paratha | Paneer Recipes

What is paneer paratha?

Paneer paratha Paneer paratha is shallow fried Indian flatbread that is stuffed with cottage cheese i.e. paneer mixture. This particular recipe has spicy and tangy, in fact, chatpati stuffing along with the bites of onions and green chilies and sharpness of ginger. It gets an awesome kick due to Maggi magic masala that makes the otherwise bland paneer quite lip smacking.

Let’s talk about the ingredients for paneer paratha

Every paratha calls for perfect dough. Learn here to make a perfect dough for paratha . it is very important to have a soft and well-kneaded dough. Another important ingredient in this particular recipe is Maggi magic masala. It is easily available at grocery stores in small sachets. It is a mix of spices and adds a very distinct and particular flavor whenever added to any dish. No other spice has been added in the mixture, Maggi magic masala takes care of everything.

How to Make Paneer Paratha

1. In a mixing bowl add ½ cup crumbled paneer. Add 1 small chopped onion, handful of chopped coriander, 1 chopped green chilli and 1” piece of grated ginger. Add 1 sachet of maggi magic masala. Mix everything.


2. Take a portion of dough. Roll it. Put 2-3 tbsp stuffing. Seal it. Roll.


3. Heat a skillet or pan. Once it is hot put the paratha on it. Once it is slightly cooked, flip and cook from the other side too. Thereafter apply oil on both the sides. And fry till golden brown from both the sides.


4. Grease hot paneer paratha with butter or ghee. Serve with ketchup or chutney.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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