aam poori

Aam Poori | Mango Poori

What is Aam Poori?

Poori is deep-fried flatbread prepared using whole wheat flour. Generally, it is lightly seasoned with salt and flavored with carom seeds, etc. However, during summers when mangoes are available in abundance, I like to try different recipes using the same. And lately, I tried making aam poori. Aamras i.e. thick mango juice or mango puree and poori are a great and a very popular combination in itself. I tried to combine these two to make the aam poori. Aam poori, as the name suggests, has the flavor of aam or mangoes. Mango pooris are pleasantly sweet with the very complimentary taste of saffron. These can be served with jeera aloo or simple raita.

Ingredients for Aam ki Poori

Mangoes: I have used the pulp of badaam aam to make the aam poori. You can use any variety of mangoes available.

Flour: Only whole wheat flour is used to make the mango poori.

Seasoning and flavoring: The aam poori is lightly seasoned with some salt and sweetened with a little sugar. These have been flavored with a little saffron. Saffron, really compliments the flavor of the mango poori. You can also add in cardamom or nutmeg or any other spices of your choice.

Oil: Oil for frying!

Recipes similar to Aam Poori Recipe

Mango and poori, both the things are such favorites. And therefore we have a number of recipes using mangoes on the blog. Make sure to try these before the mangoes are out of stock. Further, there are a number of recipes for poori. Here is a collection of the same.

How to serve Aam ki Poori?

Aam poori can be served with aloo tamatar ki sabji and boondi raita for a weekend brunch.

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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