Instant Bread vada recipe with step by step pictures and a quick recipe video
What is Instant bread vada ?
Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, and ginger, green chillies etc. Bread vada is a good break from regular bread recipes such as sandwiches etc. Bread vada is a good breakfast and teatime snack option. They are crunchy with the bites of onion, ginger, chillies etc.
Let’s talk about the ingredients for bread vada
Bread vada calls for bread. I have used white sandwich bread. You may use any bread of your choice. Apart from that many fresh ingredients are used such as onions, ginger, green chillies, coriander go into it. Make sure to use these is a good quantity because breads have a sweetness of their own, so for the kick and proper balance of flavours, these ingredients are essential. Always check the mix before preparing the vadas to see that the flavors are well balanced.
Other vada recipes on the blog are of sabudana vada, one recipe for sabudan vada is prepared in less oil, the second recipe for sabudana vada too has been prepared in less oil plus it has a little surprise inside it to please the kids.
Ingredients for bread vada
- 5-6 bread slices
- ¼ of tsp freshly ground black pepper
- ¼ and half tsp cumin seeds (jeera)
- ¼ tsp turmeric powder
- 3 tbsp rice flour
- 3 tbsp fine semolina (bareek sooji)
- Salt as per taste
- 1 medium onion, chopped
- 1 tsp chopped ginger
- Handful of chopped coriander
- ¼ cup yogurt (dahi)
- Oil for deep frying
How to make bread vada
- Grind bread slices
Break 5-6 bread slices. Do not remove the sides. Grind to a coarse mix, as that of bread crumbs.
- Mix all the ingredients
Transfer the ground bread slices to a mixing bowl. Add salt to taste, ¼ tsp turmeric powder, ¼ tsp cumin seeds, ¼ tsp freshly ground pepper corns, 3 tbsp rice flour and 3 tbsp fine semolina. Further add 1 chopped onion, 1 tsp chopped ginger, handful of chopped coriander and 1 chopped green chilli. Add ¼ cup yogurt and mix to form dough.
Tip: The moisture of yogurt and other vegetables is enough to form dough. However if you feel the mixture is dry, just sprinkle little water and mix.
- Shape and fry vada
Take a portion of the mixture. Shape it into a vada i.e. roll it and then flatten it. Heat enough oil. Fry bread vada on medium flame till golden brown.
- Bon appétit
Serve bread vada with tomato ketch up or chutney of your choice. Or yeah, may be a cup of tea.
- You may add in little garlic to spark the flavors.
Watch Video – Instant Bread Vada | Vegetable vada | How to make bread vada recipe
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