Instant Bread Vada | Vegetable vada | How to make bread vada recipe

What is Instant Bread Vada?

Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, ginger, green chillies etc. Bread vada is a good break from regular bread recipes such as sandwiches etc. Bread vada is a good breakfast and teatime snack option. They are crunchy with the bites of onion, ginger, chillies etc. in it.

Let’s talk about the ingredients for bread vada

Bread vada calls for bread. I have used white sandwich bread. You may use any bread of your choice. Apart from that many fresh ingredients are used such as onions, ginger, green chillies, coriander go into it. Make sure to use these is a good quantity because breads have a sweetness of their own, so for the kick and proper balance of flavours, these ingredients are essential. Always check the mix before preparing the vadas to see that the flavors are well balanced.

How To Make Bread Vada

1. Grind bread slices : Break 5-6 bread slices. Do not remove the sides. Grind to a coarse mix, as that of bread crumbs


2. Mix all the ingredients : Transfer the ground bread slices to a mixing bowl. Add salt to taste, ¼ tsp turmeric powder, ¼ tsp cumin seeds, ¼ tsp freshly ground pepper corns, 3 tbsp rice flour and 3 tbsp fine semolina. Further add 1 chopped onion, 1 tsp chopped ginger, handful of chopped coriander and 1 chopped green chilli. Add ¼ cup yogurt and mix to form dough

Tips: The moisture of yogurt and other vegetables is enough to form dough. However if you feel the mixture is dry, just sprinkle little water and mix


3. Shape and fry vada : Take a portion of the mixture. Shape it into a vada i.e. roll it and then flatten it. Heat enough oil. Fry bread vada on medium flame till golden brown


4. Bon appétit : Serve bread vada with tomato ketchup or green chutney of your choice. Or yeah, maybe a cup of tea


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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