Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, ginger, green chillies etc. Bread vada is a good break from regular bread recipes such as sandwiches etc. Bread vada is a good breakfast and teatime snack option. They are crunchy with the bites of onion, ginger, chillies etc. in it.
Bread vada calls for bread. I have used white sandwich bread. You may use any bread of your choice. Apart from that many fresh ingredients are used such as onions, ginger, green chillies, coriander go into it. Make sure to use these is a good quantity because breads have a sweetness of their own, so for the kick and proper balance of flavours, these ingredients are essential. Always check the mix before preparing the vadas to see that the flavors are well balanced.
1. Grind bread slices : Break 5-6 bread slices. Do not remove the sides. Grind to a coarse mix, as that of bread crumbs
2. Mix all the ingredients : Transfer the ground bread slices to a mixing bowl. Add salt to taste, ¼ tsp turmeric powder, ¼ tsp cumin seeds, ¼ tsp freshly ground pepper corns, 3 tbsp rice flour and 3 tbsp fine semolina. Further add 1 chopped onion, 1 tsp chopped ginger, handful of chopped coriander and 1 chopped green chilli. Add ¼ cup yogurt and mix to form dough
Tips: The moisture of yogurt and other vegetables is enough to form dough. However if you feel the mixture is dry, just sprinkle little water and mix
3. Shape and fry vada : Take a portion of the mixture. Shape it into a vada i.e. roll it and then flatten it. Heat enough oil. Fry bread vada on medium flame till golden brown
4. Bon appétit : Serve bread vada with tomato ketchup or green chutney of your choice. Or yeah, maybe a cup of tea
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
1. Grind bread slices
Break 5-6 bread slices. Do not remove the sides. Grind to a coarse mix, as that of bread crumbs.
2. Mix all the ingredients
Transfer the ground bread slices to a mixing bowl. Add salt to taste, ¼ tsp turmeric powder, ¼ tsp cumin seeds, ¼ tsp freshly ground pepper corns, 3 tbsp rice flour and 3 tbsp fine semolina. Further add 1 chopped onion, 1 tsp chopped ginger, handful of chopped coriander and 1 chopped green chilli. Add ¼ cup yogurt and mix to form dough.
Tip: The moisture of yogurt and other vegetables is enough to form dough. However if you feel the mixture is dry, just sprinkle little water and mix.
3. Shape and fry vada
Take a portion of the mixture. Shape it into a vada i.e. roll it and then flatten it. Heat enough oil. Fry bread vada on medium flame till golden brown.
4. Bon appétit
Serve bread vada with tomato ketch up or chutney of your choice. Or yeah, may be a cup of tea.
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