fruit custard recipe

Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step

Fruit Custard

Custard is basically prepared by blending eggs and milk or cream together. But well well, this is a vegetarian blog, so our definition for fruit custard differs. Fruit custard recipe is a smooth dessert with refreshing and beautiful fruits in it. The dish is prepared using custard powder, milk, sugar, and fruits. Custard can be customized in so many ways. Instead of fruits you can add choco chips and serve with some hot brownie, nuts and dry fruits can be added, flavoring such as cardamom can be added (my mother never omits this), orange zest can be added, a dollop of ice cream can be added… and many more ways.

Ingredients for Fruit Custard:

Custard Powder: There are a number of custard powders available that can be used to make the custard. You can pick the flavored ones too, such as mango or strawberry if you like the same. My favorite is vanilla. And I have used that.

Milk: Full fat milk does better justice to fruit custard.

Sugar: The sugar mentioned in the recipe gives quite a sweet custard. However, you can adjust the same as per your liking. Also, the sugar needs to be adjusted depending upon the fruits used and their sweetness.

Fruits: Absolutely customizable! You can add any fruits of your choice. My personal favorites are grapes, apples, mangoes, pomegranate, etc. Further, you can also add banana, oranges, strawberries, etc. fruit custard recipe

Recipes similar to Fruit Custard Recipe:

If you like custard-based desserts, you need to check the custard trifle recipe. It is such a simple thing to make and so easy to put together. This is my favorite dessert for the parties.

Other than this you might also like custard milkshake. And if you are looking for more fruit-based easy dessert recipes, do check fruit cream recipe as well as fruit curd recipe.

How to serve Fruit Custard:

Serve it chilled as a dessert.fruit custard recipe

How to make Eggless Fruit Custard

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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