fruit curd

Fruit Curd Recipe | Women’s Day Special

What is fruit curd?

A delicious combination of yogurt and fruits is fruit curd. It is a very simple and quick dessert recipe. I love this dessert recipe as it comes into being in no time, can be customized, looks so classy and tempting. Also can be relished during fasts, can be prepared for parties. What else can you ask for from any recipe?

Let’s talk about the ingredients for fruit curd recipe?

Good quality yogurt is essential for fruit curd recipe. You can use store bought yogurt but it will be better to use the homemade one, just hang it for a couple of hours for a creamier version. Fruits and nuts can be added as per your choice and availability. You can flavor it with cardamom, saffron, etc.

Another similar recipe that you might like is fruit cream. View the recipe here. One more fruity dessert is fruit custard. The recipe will give you a perfect consistency. View the recipe here.

Recipes similar to Fruit Curd Recipe

You might also like the fruit custard recipe, fruit cream recipe. And if you are looking for more fasting sweets recipes, you can find the same here.

H0w to serve Fruit Curd?

Serve it as a dessert on a fasting day.

How To Make Fruit Curd

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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