Lots of pretty fruits in sweetened curd… such a quick and easy dessert recipe of Fruit Curd Recipe.
We are at the lunch table and I realised that there is nothing for dessert. After lunch, while everyone is still watching t.v. I go to the kitchen and prepare this in no time. The smile on everyone’s face is my dessert. Well that doesn’t at all mean that I won’t have the Fruit curd Indian recipes for dessert.
This curd recipes Indian was given to me by my mom-in-law. In the basic curd recipe, I have used fresh cream. Well this is optional you can skip it if you want. At times I like to add malai to the fruit curd instead of cream. You can also add condensed milk. The curd should be thick. If it isn’t hang it in muslin cloth for half an hour or so. Add fruits as per your choice.
This Passion Fruit curd recipes is yummy in taste and healthier for body. You can add different fruit curd flavors in the delicious recipe. All recipes fruit dip will make your mouth full with yummy taste.
FRUIT CURD RECIPE
Prep Time 10 Minutes
Servings 4 Persons
INGREDIENTS FOR FRUIT CURD RECIPES
- 1and 1/2 cup curd
- 3/4 cup Powdered sugar
- 8-10 saffron strands (dissolved in 1 tbsp warm milk)
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
- 1 and 1/2 cup chopped fruits (1/2 cup chopped apples, chopped mangoes and pomegranate seeds, each)
- Handful of chopped nuts
- Handful of chopped fruits
HOW TO MAKE FRUIT CURD
- Take 1 and 1/2 cup curd.
Add 3/4 cup powdered sugar and saffron milk.
Add 1 tbsp chopped almonds and 1 tbsp chopped pistachios.
Add 1.5 cup chopped fruits. And mix everything.
Garnish with chopped nuts and fruits.
Make it for Rakhi lunch. A light and simple dessert to end the feast.
I make it on the go.
“You don’t need a therapist, when you have a lovely sibling”