EGGLESS COCONUT CAKE RECIPE NOTE

Eggless Coconut Cake Recipe | How to Make Eggless Coconut Cake

Eggless Coconut Cake Recipe

Very soft and tender cake bathed with the delicate flavour of coconut is an eggless coconut cake. It’s a delight for coconut lovers.  It’s a very simple recipe. It looks beautiful without any frosting too. It’s white from within and has a lovely brown crust. When I cut it, it was so white. It looked beautiful. I fell in love with its feel. It was “SOFT”. And when I say soft with the caps lock on, you know what I mean!! Okay you who don’t know? I mean it was softtttttt. Now you know what I mean!!Do try the recipe for eggless coconut cake as it is a

Let’s talk about the ingredients for Eggless Coconut Cake

This is an eggless cake and uses yogurt and baking soda as an egg substitute. Yogurt is my favorite substitute for eggs (in case of cakes not for egg curry, of course). It gives a wonderful texture to the cake. The recipe called for fresh coconut. I had desiccated coconut. So I used desiccated coconut because I was too desperate to try this recipe and no coconut can ever be wrong. I dressed the cake using condensed milk and desiccated coconut. However, the cake was already divine. Glaze, frosting or dressing is totally optional. Whatever frosting you decide just keep in mind the cake is very soft.

EGGLESS COCONUT CAKE RECIPE

Eggless Coconut Cake Recipe

Prep time  15 minutes
Cook time 45 minutes
Total time 60 minutes
Makes 18 pieces
Ingredients for Eggless Coconut Cake
  • 1 & 1/4 cup or 156 g all purpose flour/maida 
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup or 112 g butter
  • 3/4 cup or 150 g sugar (powdered)
  • 3/4 cup or 75 g desiccated coconut
  • 1/2 cup milk
  • 1/2 cup yogurt (dahi)
  • 1/2 tsp vanilla extract
  • Handful of desiccated coconut for garnishing the cake + 2 tbsp condensed milk

How to make Eggless Coconut Cake

  1. Preheat the oven to 180⁰C and prepare the baking pan. I used a 7 inches pan for baking.
    EGGLESS COCONUT CAKE RECIPE (1)
  2. In a bowl, mix 1 ¼ cup flour, 1 tsp baking powder and ½ tsp baking soda.
    EGGLESS COCONUT CAKE RECIPE (2)
  3. In another bowl take ½ cup butter. Add ¾ cup sugar (powdered after measuring) to it and cream the two using a wooden spoon.
    EGGLESS COCONUT CAKE RECIPE (3)
  4. Add ½ cup yogurt and cream butter, sugar and curd.
    EGGLESS COCONUT CAKE RECIPE (4)
  5. In a separate bowl, add ½ tsp vanilla extract and ½ cup milk and mix.
    EGGLESS COCONUT CAKE RECIPE (5)
  6. Add the flour mix to the wet mixture.
    EGGLESS COCONUT CAKE RECIPE (6)
  7. Add milk and vanilla mix too. Do the additions in batches and DO NOT OVER MIX.
    EGGLESS COCONUT CAKE RECIPE (7)
  8. Add ¾ cup of coconut. Fold it in gently.
    EGGLESS COCONUT CAKE RECIPE (8)
  9. Pour the batter into the prepared pan. Level it and pat it twice.
    EGGLESS COCONUT CAKE RECIPE (9)
  10. Bake at 180⁰C (160⁰C in case of fan oven or convection oven) for 40-45 minutes or till the cake is done. Once it is baked, take it out, cool, de mould, cool completely..
    EGGLESS COCONUT CAKE RECIPE (10)
  11. Garnish with coconut and serve or eat.
    EGGLESS COCONUT CAKE RECIPE (11)

    12. Bon appetit

EGGLESS COCONUT CAKE RECIPE NOTE

Suggestions:

Perfect your cake with the dos and donts of baking.

Watch Video – Eggless Coconut Cake Recipe | Breakfast Recipe

 

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2 Comments

  1. emilie July 20, 2018
    • Vini July 21, 2018

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