Eggless Coconut Cake Recipe With Step By Step Pictures And A Quick Recipe Video
What Is Coconut Cake?
Very soft and tender cake bathed with the delicate flavour of coconut is an eggless coconut cake. It’s a delight for coconut lovers. It’s a very simple recipe. It looks beautiful without any frosting too. It’s white from within and has a lovely brown crust. It looked beautiful. Do try the recipe for eggless coconut cake as it is a
Let’s talk about the ingredients for Eggless Coconut Cake
This is an eggless cake and uses yogurt and baking soda as an egg substitute. Yogurt is my favorite substitute for eggs It gives a wonderful texture to the cake. The recipe calls for fresh coconut. I had desiccated coconut. So I used desiccated coconut because I was too desperate to try this recipe and no coconut can ever be wrong. I dressed the cake using condensed milk and desiccated coconut. However, the cake was already divine. Glaze, frosting or dressing is totally optional. Whatever frosting you decide just keep in mind the cake is very soft.
Eggless Coconut Cake Recipe
|Prep time||15 minutes|
|Cook time||45 minutes|
|Total time||60 minutes|
- 1 & 1/4 cup or 156 g all purpose flour/maida
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup or 112 g butter
- 3/4 cup or 150 g sugar (powdered)
- 3/4 cup or 75 g desiccated coconut
- 1/2 cup milk
- 1/2 cup yogurt (dahi)
- 1/2 tsp vanilla extract
- A handful of desiccated coconut for garnishing the cake + 2 tbsp condensed milk
How to make Eggless Coconut Cake
Preheat the oven to 180⁰C and prepare the baking pan. I used a 7 inches pan for baking.
In a bowl, mix 1 ¼ cup flour, 1 tsp baking powder and ½ tsp baking soda.
In another bowl take ½ cup butter. Add ¾ cup sugar (powdered after measuring) to it and cream the two using a wooden spoon.
Add ½ cup yogurt and cream butter, sugar and curd.
In a separate bowl, add ½ tsp vanilla extract and ½ cup milk and mix.
Add the flour mix to the wet mixture.
Add milk and vanilla mix too. Do the additions in batches and DO NOT OVER MIX.
Add ¾ cup of coconut. Fold it in gently.
Pour the batter into the prepared pan. Level it and pat it twice.
Bake at 180⁰C (160⁰C in case of a fan oven or convection oven) for 40-45 minutes or till the cake is done. Once it is baked, take it out, cool, de-mold, cool completely.
Garnish with coconut and serve or eat.
12. Bon appetit
Perfect your cake with the dos and don ts of baking.
Watch Video – Eggless Coconut Cake Recipe | Breakfast Recipe
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