masala chai pannacotta

Masala Chai Pannacotta

What is Masala Chai Pannacotta?

Before knowing Masala Chai Pannacotta, let’s understand what is pannacotta? It is an absolutely luscious dessert prepared using milk, cream, and sugar or any other sweetener of your choice. The pannacotta can be flavored in a number of ways. This recipe is for the masala chai pannacotta. Making it very obvious that the pannacotta has been flavored with masala chai. Masala chai, if one of the most common beverages in India. And when this classic Italian dessert takes this flavor, it becomes a combination that deserves a try. Pannacotta is generally mildly sweet and is often served with some sweet sauces, brittles, fruits, etc. I have topped the masala chai pannacotta with sugary biscuits. That balances the sweetness as well as adds a slight crunch which goes so well to the otherwise smooth dessert. Pannacotta is an absolutely perfect party dessert because it can be prepared with very little active time, can be prepared ahead of time, and looks stunning. But certainly, this does not mean that you have to wait till you host a party to indulge in this, just make it and pamper yourself.

Ingredients and Substitutes:

Milk: I have used whole cream milk for this recipe. It makes the pannacotta even lusher.
Cream: Heavy cream is also used in combination with milk. I have used milk and heavy cream in a 1:1 ratio. You can add in more cream i.e. 2 parts cream and 1 part milk.
Sugar: I have used the regular granulated sugar to make the pannacotta. You can use any sweetener of your choice. Also, you can adjust the sweetness as per your liking. This recipe makes mildly sweet pannacotta.
Tea leaves: I have used spiced tea leaves to make the masala chai pannacotta. If you do not have the masala chai patti, you can add in the chai masala along with the tea leaves. And if you do not have chai masala too, so can simply add in the spices as per your liking. Spices such as green cardamom, black cardamom, cloves, peppercorns, cinnamon, nutmeg, etc. For the given recipe, add in the spices as much you would add for 2 cups of tea.
Agar-Agar powder: I have used agar powder as the setting agent. You can use gelatine too. Whatever you plan to use, make sure to check the instructions on the given pack to understand the quantity that needs to be added.masala chai pannacotta

Recipes similar to Masala Chai Pannacotta recipe:

I love easy and simple yet gorgeous desserts. And therefore there are a number of such recipes on the blog. You might like custard trifle, fruit curd, fruit cream, etc.

How to  serves Masala Chai Pannacotta?

Make Masala Chai Pannacotta for a weekend dessert.masala chai pannacotta

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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