fruit cream recipe

Fruit Cream Recipe | how to make fruit cream | Fresh Fruit Cream Recipe – Vini’s

What is Fruit Cream Recipe?

Fruit Cream Recipe is a dessert that uses heavy cream and lots of fruits and some nuts. The addition of fruits makes really attractive and colorful. The best part that it gives a choice of fruits to be added. You can add fruits as per your choice and availability.

Let’s talk about the ingredients for the fruit cream recipe

As the name suggests, fruit cream requires cream and fruits. I have used heavy cream i.e. Amul fresh cream for this recipe. As regards the fruits are concerned I have used mangoes, apples, and pomegranate. To add sweetness I have used condensed milk instead of powdered sugar. Condensed milk gives sweetness as well as a wonderful texture to fruit cream. I have also added some chopped almonds and pistachio; just like fruits, you may add nuts of your choice. For flavoring I have added cardamom, you may add saffron or rose essence, or pineapple essence as per your choice.fruit cream recipe

Recipes similar to Fruit Cream Recipe:

If you like fruit-based desserts you will love the fruit custard recipe. There are a number of other fruit-based recipes. The same can be checked here. And if are looking for more recipes using cream you might like recipe for ice cream.

How to serve Fruit Cream?

Serve it cold for a weekend dessert.


How To Make Fruit Cream

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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