Fruit Cream Recipe | how to make fruit cream | Fresh Fruit Cream Recipe – Vini’s

What is Fruit Cream Recipe?

Fruit Cream Recipe is a dessert which uses heavy cream and lots of fruits and some nuts. Addition of fruits makes really attractive and colorful. The best part that it gives a choice of fruits to be added. You can add fruits as per your choice and availability.

lets talk about ingredients of fruit cream recipe

As the name suggests, fruit cream requires cream and fruits. I have used heavy cream i.e. Amul fresh cream for this recipe. As regards the fruits are concerned I have used mangoes, apples and pomegranate. To add sweetness I have used condensed milk instead of powdered sugar. Condensed milk gives the sweetness as well as a wonderful texture to fruit cream. I have also added some chopped almonds and pistachio; just like fruits you may add nuts of your choice. For flavouring I have added cardamom, you may add saffron or rose essence or pineapple essence as per your choice.

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How To Make Fruit Cream

1. Beat the cream : Take two cups of heavy cream in a mixing bowl. Keep it in the freezer for 15 to 20 minutes. Likewise keep the blades of the electric beater in the freezer for 15 to 20 minutes. Once the cream and blades have chilled, start beating the cream. Initially beat it at a low speed for 1 minute thereafter at maximum speed for 5 to 6 minutes. I have beaten the cream till it get thick and voluminous. You can beat it further for 3 to 4 minutes to reach the soft peak stage.

Tips:If you are making the cream in a very hot climate keep the bowl of cream in a larger bowl filled with some ice cubes. This will prevent the buttering of cream.


2. Add condensed milk : After beating the cream add in ¼ cup of condensed milk, beat for 30 seconds to mix the cream and condensed milk.


3. Add cardamom powder, chopped fruits and chopped nuts : And seeds of 4 cardamom pods which have been coarsely crushed, ¼ cup chopped mangoes, ¼ cup chopped apple, 2 tbsp chopped pomegranate seeds. Come on I am kidding!! You don’t need to chop pomegranate seeds. Add handful of chopped almonds and chopped pistachios. Remember to keep aside some for final garnishing.


4. Bon appétit : Chill fruit cream for a couple of hours in the refrigerator. Garnish with some chopped nuts and celebrate!!


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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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