EGGLESS MARBLE COOKIES RECIPE

Eggless Marble Cookies Recipe | How to Make Marble Cookies

Eggless Marble Cookies Recipe with step by step pictures

What are Eggless Marble Cookies?

Eggless Marble Cookies are gorgeous cookies which are buttery as well as chocolaty. These cookies calls for just 4 ingredients and are very simple to make. The best part is that there are number of ways to give the marble effect. Here I have shared 4 different ways of making eggless marble cookies.

Let’s talk about the ingredients for Eggless Marble Cookies

The USP of this recipe is the short list of ingredients. It is an eggless recipe still it has awesome texture. Cake flour has been used to make the cookies which is nothing but all purpose flour (maida) plus little cornflour. I have used salted butter to make these cookies. A good quality cocoa powder is indispensable for the perfect chocolaty flavour of these cookies. EGGLESS MARBLE COOKIES RECIPE

Eggless Marble Cookies Recipe

Prep time  15 Minutes + 30 Minutes of  Refrigeration 
Cook time 12 Minutes
Total time 60 minutes
Makes 20 cookies

Ingredients for Eggless Marble Cookies Recipe

  • 7 tbsp or 100 g Butter
  • 1/4 cup or 60 g granulated sugar measure ¼ cup granulated sugar and powder it
  • 1/2 cup or 65 g cake flour {For 1 cup cake flour replace 2 tbsp of maida from 1 cup maida with 2 tbsp corn flour}
  • 1/2 cup plus 1 tbsp or 75 g cake flour
  • 1 tbsp or 10 g cocoa powder

How to make Eggless Marble Cookies

  1. Take 7 tbsp butter (should be at room temperature) and beat it till its light.
    EGGLESS MARBLE COOKIES (1)
  2. Add 1/4 cup granulated sugar (powdered).
    EGGLESS MARBLE COOKIES (2)
  3. Beat the butter and sugar till light and fluffy.
    EGGLESS MARBLE COOKIES (3)
  4. Divide the butter-sugar mix in two equal parts.
    EGGLESS MARBLE COOKIES (4)
  5. In part 1: sift 1/2 cup +1 tbsp cake flour.
    EGGLESS MARBLE COOKIES (5)
  6. In part 2: sift 1/2 cup cake flour and add 1 tbsp cocoa powder.
    EGGLESS MARBLE COOKIES (6)
  7. Fold in the flour and combine to form 2 dough.
    EGGLESS MARBLE COOKIES (7)
  8. Pack it in a cling film and refrigerate for 30 minutes.
    EGGLESS MARBLE COOKIES (8)
  9. After 30 minutes take out the dough and start working with it.
    EGGLESS MARBLE COOKIES (9)
  10. Method 1:-
    EGGLESS MARBLE COOKIES (10)
  11. Divide the dough in 20 portions.
    EGGLESS MARBLE COOKIES (11)
  12. Roll each portion into a ball.
    EGGLESS MARBLE COOKIES (12)
  13. Take one plain ball and one chocolate ball.
    EGGLESS MARBLE COOKIES (13)
  14. Make single ball using the 2 balls.
    EGGLESS MARBLE COOKIES (14)
  15. Press it to flatten. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
    EGGLESS MARBLE COOKIES (15)
  16. Once done let them cool and serve.
    EGGLESS MARBLE COOKIES (16)
  17. Method 2:
    EGGLESS MARBLE COOKIES (17)
  18. Mix the 2 doughs to form one dough ball.
    EGGLESS MARBLE COOKIES (18)
  19. Roll the dough 1/4″thick.
    EGGLESS MARBLE COOKIES (19)
  20. Cut into cookies. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
    EGGLESS MARBLE COOKIES (20)
  21. Once done let them cool and serve.
    EGGLESS MARBLE COOKIES (21)
  22. Method 3:
    EGGLESS MARBLE COOKIES (22)
  23. Roll each of the dough into a log (approximately 1.5” thick).
    EGGLESS MARBLE COOKIES (23)
  24. Twist both the doughs together.
    EGGLESS MARBLE COOKIES (24)
  25. Then roll into a bigger combined log.
    EGGLESS MARBLE COOKIES (25)
  26. Pack it in a cling film and freeze for 15 min.
    EGGLESS MARBLE COOKIES (26)
  27. After 15 min, take it out and remove from the cling film. Slice the log into 1/4” thick cookies. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
    EGGLESS MARBLE COOKIES (27)
  28. Once done let them cool and serve.
    EGGLESS MARBLE COOKIES (28)
  29. Method 4:
    EGGLESS MARBLE COOKIES (29)
  30. This is a continuation of method three. After slicing the dough, make a ball with it and press it. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
    EGGLESS MARBLE COOKIES (30)
  31. Once done let them cool and serve.
    EGGLESS MARBLE COOKIES (29)

Suggestions:

  • Line the baking tray with a parchment paper.
  • Do not place the dough on a warm baking tray. The tray should be at room temperature.
  • Measure the ingredients accurately.
  • Ensure the ingredients are at room temperature under otherwise stated in the recipe.
  • Every recipe has the INGREDIENTS section before the METHOD section. Why? Because the ingredients need to be collected before you start off with the baking part. Do that!
  • Follow the recipe. When it says cream the butter and sugar for 3 minutes on high speed, you cream the butter and sugar for 3 minutes on high. Simple!
  • Chill the dough when asked for. Do not skip this step how so ever desperate you are to bake the cookies.
  • The cookies are done when the edge brown but the center is slightly under cooked. Take them out of the oven.
  • Leave the cookies on parchment paper for 4-5 minutes before transferring to a cooling rack.
Watch Video – Eggless Marble Cookies Recipe | How to Make Marble Cookies

EGGLESS MARBLE CAKE RECIPE

There is something special about the marble cookies and marble cake. These are some of the simplest and most gorgeous cakes and cookies. Now-a-days not everyone is fond of frostings on cake. But then simple sponges, at times, don’t look very presentable. Marble cake is a solution to such situations. This is a simple cake with good looks. Here is the recipe for eggless marble cake.

Sending
User Review
5 (1 vote)

Leave a Reply