eggless chocolate cake

Eggless Chocolate Cake Recipe | Eggless Chocolate Cake

Eggless Chocolate Cake

Absolutely soft, moist and chocolaty cake prepared with easily available ingredients, without any eggs, is this Eggless Chocolate Cake. The beauty of this Eggless Chocolate Cake Recipe is that it doesn’t call for any special ingredients. The recipe does not use condensed milk or any other ingredient that is not generally available in our pantry. Further no special equipment is needed. I have used a whisk to whip up the liquid ingredients and a sieve for the dry ones. Thereafter just combining the liquid ingredients with the dry ones and baking does all the magic. This cake can be served as it is or can be taken to an altogether different level by frosting etc. I have just poured some chocolate ganache. However, you can serve it without any ganache.

Ingredients for Eggless Chocolate Cake

Flour: I have used only all-purpose flour to make this eggless chocolate cake. Using whole wheat flour or a combination of whole wheat flour and all-purpose flour will change the texture of the cake.
Milk and vinegar: Buttermilk works as the substitute for eggs in this cake recipe. To make buttermilk, little vinegar is added to milk. It is important that the milk should not be cold. The mixture is left for 5 minutes. And used for this recipe.
Cocoa Powder: The chocolate cake is as good as the cocoa powder used to make it. It is very important to use very good quality cocoa powder.
Vanilla, salt: These are the other flavoring agents used for this eggless chocolate cake recipe.
Oil: Oil has been used. However, you can also use melted butter instead of oil.
Sugar: Granulated sugar has been used to sweeten the cake.

Recipes similar to Eggless Chocolate Cake Recipe

You might also like the eggless chocolate truffle cake, Funfetti cake, eggless cupcakes, etc. These cakes can be prepared for celebrations or any special occasion. The recipes for these also are very simple and can be tried by one and all.

How to serve Chocolate Cake?

It can be served as a dessert after dinner on a weekend.

P.S. This cake was prepared to celebrate ten thousand followers on our Instagram handle. Hope you are a part of our insta family. If not, just click the given link and join us there.

Here is the mentioned link: https://www.instagram.com/viniscookbook/

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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