Eggless Butter Cookies Recipe are the simplest cookies with awesome buttery taste. Eggless sugar cookies call for just 3 ingredients- butter (obviously) all purpose flour and sugar.
This is a very basic butter biscuit recipes. You can customize them easily with a handful of tutti frutti, chocolate chips, dry fruits etc.
Nothing says better than the aroma of baking cookies recipe. And I realized this with these soft butter cookies.
Eggless Butter Cookies Recipe
Ingredients for Eggless Butter Cookies Recipes
- 115 g salted butter (chilled)
- 175 g all purpose flour (maida)
- 60 g powdered sugar
- Milk (if required)
How to make Eggless Butter Cookies
Pre-heat the oven to 180 C (160 C in case of convection or fan oven). Line a baking dish with a parchment paper.
2. mix butter and sugar
In a bowl add 115 g chilled butter and 60 g powdered sugar. Mix it well till light and fluffy.
3. Add 1 ¾ cup all-purpose flour
Add 175 g cup all-purpose flour and mix to form breadcrumbs like texture.
4. Bind the dough
Use hands to form the dough. The heat of hands helps to make it into a dough. However, add 1 or 2 tsp milk if required.
5. Cut into cookies
Roll the dough and cut into cookies of the desired shape.
6. Chill the eggless butter cookies
Chill for an hour.
Tip: Chilling ensures the cookies don’t lose their shape.
7. Bake the eggless butter cookies
Bake the cookies at 180 C (160 C in case of fan or convection oven) for 10-12 minutes or till the edges turn golden. Transfer the cookies to a cooling rack and let them cool down completely.
8. Bon appétit
Enjoy butter cookies with a cup of coffee or tea.
- You can make Eggless Butter Cookies Recipe in a pan or kadai