EGGLESS MAWA CAKE

Eggless Mawa Cake Recipe | How to Make Eggless Mawa Cake – Vini’s

EGGLESS MAWA CAKE RECIPE WITH STEP BY STEP PICTURES AND VIDEO

Eggless Mawa Cake Recipe is a fusion of cake and Indian mithai (sweet). It takes its texture from the cake and flavours from Indian mithai. A cake that looks royal and tastes divine!

Let’s talk about Eggless Mawa Cake Recipe

I always wanted to bake a mawa cake, a mawa cake in true sense not a basic cake with little mawa in it. 100 grams khoya (evaporated milk) 80 grams maida (all purpose flour)!

It browns very fast. I have often read  that the cake should be covered with an aluminium foil after half time. I never felt the need to do that. But yes this cake I had to cover.As regards the flavouring, do it as per your choice. I had added saffron and cardamom. You can add the flavours and nuts of your choice.

EGGLESS MAWA CAKE

Experience and experiments (tips and tricks):

Following are the things that should be taken care of while baking a cake:-

The ingredients:

  • Use the ingredients of best quality.  For example, use vanilla extract instead of essence. Use a good cocoa powder, butter etc. Use unsalted butter unless the recipe calls for salted butter. I however use salted one as unsalted is often unavailable.
  • Make sure the ingredients are at the room temperature.
  • Weigh your ingredients.  And if you don’t want to weigh them for any reason, make sure to measure them properly. Collect and weigh all the ingredients before starting off with the recipe.

Preparing the pan for baking:

  • Before you prepare the pan, you need to select one. And by selecting I mean choose the pan of correct size. To avoid a domed cake tie a towel strip around the cake pan. This is a substitutefor pre-made strips.
  • I like to grease the cake pan then line it with a good quality parchment paper and again grease the parchment paper.

Preheating the oven:

  • Always pre-heat the oven to the temperature and for the time mentioned in the recipe.

Mixing the  ingredients:

  • Just follow the recipe. If it calls for creaming the butter and sugar at high speed for particular minutes, do that. 

 

EGGLESS MAWA CAKE RECIPE

INGREDIENTS FOR EGGLESS MAWA CAKE RECIPE

  • 1/3 cup or 100 g condensed milk
  • 1/3 cup or 80 g melted butter
  • 1/2 cup or 100 ml milk
  • 2/3 cup or 80 g all purpose flour (maida)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup or 50 g Powdered sugar
  • 1 tsp cardamom powder
  • 1/2 cup or 100 g mawa/evaporated milk
  • Handful of chopped nuts
  • A few saffron strings 
  • dissolved in 1 tbsp lukewarm milk

HOW TO MAKE EGGLESS MAWA CAKE

  1. Preheat the oven to 180⁰C (160⁰C in case of fan/convection oven). Grease the cake tin. And collect all the ingredientsEGGLESS MAWA CAKE (1)
  2. In a large bowl take 1/3 cup condensed milkEGGLESS MAWA CAKE (2)
  3. Add 1/3 cup melted butterEGGLESS MAWA CAKE (3)
  4. Mix until incorporatedEGGLESS MAWA CAKE (4)
  5. Add saffron and mixEGGLESS MAWA CAKE (5)
  6. Add 1/2 cup milk and mixEGGLESS MAWA CAKE (6)
  7. Add 2/3 cup all purpose flourEGGLESS MAWA CAKE (7)
  8. Add 1 tsp powdered cardamomEGGLESS MAWA CAKE (8)
  9. Add 1/2 tsp baking powderEGGLESS MAWA CAKE (9)
  10. Add 1/4 tsp baking sodaEGGLESS MAWA CAKE (10)
  11. Add 1/4 cup powdered sugarEGGLESS MAWA CAKE (11)
  12. Mix everythingEGGLESS MAWA CAKE (12)
  13. Add 1/2 cup MawaEGGLESS MAWA CAKE (13)
  14. MixEGGLESS MAWA CAKE (14)
  15. Pour into the greased tinEGGLESS MAWA CAKE (15)
  16. Garnish with chopped nutsEGGLESS MAWA CAKE (16)
  17. Bake at 180⁰C (160⁰C in case of fan/convection oven) for 40-45 minutes or till the cake gets baked. You can also bake mawa cup cakes. Cup cakes will take lesser time to bake. Check them after 20 minutes
    EGGLESS MAWA CAKE (17)
  18. Once it’s ready, let it cool completely. Demould and slice and serve itEGGLESS MAWA CAKE (18)
  19. Bon appétitEGGLESS MAWA CAKE (19)

 

Watch Video – EGGLESS MAWA CAKE-Celebrations baked❣️ 

EGGLESS CAKE RECIPES                                                                                                                                                                    a collection of cake recipes without egg. can be baked during festivals as many people avoid eggs on festivals.

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  1. Saloni November 19, 2018

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