Rajasthani Sev Tamatar ki Sabji | Sev Tamatar ki Sabji Dhaba Style | Dhaba Style Recipes

What is Rajasthani Sev Tamatar ki Sabji?

Rajasthani sev tamatar ki sabji is spicy and delicious onions and tomato based gravy which is topped with lots of spicy sev. It has flavors of garlic, ginger and green chilies and a hint of spices, a lot of spices. Whenever you run out of vegetables or want a break from your regular dinner menu, make Rajasthani Sev Tamatar ki sabji. It goes very well with fulka, Moti roti or bajre ki roti.

Let’s talk about the ingredients for Rajasthani Sev Tamatar ki Sabji

Rajasthani Sev Tamatar ki Sabji is a spicy preparation. Ginger, garlic, green chilies and whole spices add the heat to the dish. As such it has an onion and tomato based gravy, but I also like to add some tomato slices in the gravy. It not only brings more justice to the name of the dish “Sev Tamatar” but also cuts down the heat of the spicy sev. Any thick sev of your choice is good for this recipe.

How To Make Sev Tamatar ki Sabji Dhaba Style

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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