Urad Dal ki Kheer Recipe | How to make Urad Dal ki Kheer Step by Step

Urad Dal ki Kheer Recipe with step by step pictures and video

Lets talk about the urad dal ki kheer recipe

Kheer with an absolutely distinct and delicious flavour, a very rich and creamy texture obtained from dal.

Urad dal and kheer both have significance in shraddh. So it’s wonderful to combine both the elements by making urad dal ki kheer.so heres the combo urad dal ki kheer recipe.

I have added lots of nuts. You can be choosy.

Further you can also add little condensed milk for a creamier consistency. Though the dal releases its starch which makes the kheer  full on creamy.


                                                                    urad dal ki kheer



  • 1 litre or 4 cups milk
  • 1/2 tsp ghee
  • 1/4 cup split and dehusked black gram (urad dal)
  • 1/4 cup sugar [adjust as per your taste]
  • Few strands of saffron (kesar) dissolved in lukewarm water
  • 6 green cardamoms (chhoti elaichi) [powdered]
  • Handful of chopped almonds (badaam)
  • Handful of chopped cashew nuts (kaju)
  • Handful of raisins (kishmish)
  • Handful of chironji
  • Handful of chopped pistachio (pista)


  1. Grind the urad dalURAD DAL KI KHEER (1)
  2. CoarselyURAD DAL KI KHEER (2)
  3. Sieve the grinded dal. Remove the powdered dalURAD DAL KI KHEER (3)
  4. Heat 1/2 tsp gheeURAD DAL KI KHEER (4)
  5. Add the grinded coarse urad dalURAD DAL KI KHEER (5)
  6. Fry on low heat till golden brownURAD DAL KI KHEER (6)
  7. To this, add 1-litre milkURAD DAL KI KHEER (7)
  8. Let it cook till the dal gets soft. This will take 50-60 minutesURAD DAL KI KHEER (8)
  9. Add 1/4 cup sugar. Keep stirring the urad dal ki kheerURAD DAL KI KHEER (9)
  10. Add the saffron dissolved in milk to the urad dal ki kheerURAD DAL KI KHEER (10)
  11. Add powder of 6 green cardamoms and handful of each… chopped almonds, chopped cashews, chopped pistachio, raisins, chironji to the urad dal ki kheerURAD DAL KI KHEER (11)
  12. Simmer for 5 minutesURAD DAL KI KHEER (12)
  13. Bon appétit and enjoy this urad dal ki kheer recipeUrad Dal ki Kheer Recipe


 this urad dal ki kheer recipe or for  matter any kheer might…

  1. Have under-cooked grain
  2. Be too thick
  3. Be too runny
  4. Curdle

For best results

  1. Sieve the dal after grinding so that the powder is removed.
  2. Add milk if the kheer thickens. Remember the kheer thickens once it cools.
  3. Add sugar towards the end. Keep stirring while adding sugar.


Watch Video – Urad Dal ki Kheer Recipe | How to make Urad Dal ki Kheer

 masala poori recipe

here is  the best  poori recipe. serve  masala poori with pickle, aalo chole or kheer. its one of the kids favorite recipe. for masala poori recipe click here

Your Review
User Review
0 (0 votes)
Comments Rating 0 (0 reviews)

Leave a Reply