Urad Dal ki Kheer Recipe | How to make Urad Dal ki Kheer Step by Step

Lets talk about the urad dal ki kheer recipe

Kheer with an absolutely distinct and delicious flavour, a very rich and creamy texture obtained from dal.

Urad dal and kheer both have significance in shraddh. So it’s wonderful to combine both the elements by making urad dal ki kheer.so heres the combo urad dal ki kheer recipe.

I have added lots of nuts. You can be choosy.

Further you can also add little condensed milk for a creamier consistency. Though the dal releases its starch which makes the kheer full on creamy.

How To Make Urad Dal Ki Kheer

1. Grind the urad dal

2. Coarsely

3. Sieve the grinded dal. Remove the powdered dal

4. Heat 1/2 tsp ghee

5. Add the grinded coarse urad dal

6. Fry on low heat till golden brown

7. To this, add 1-litre milk

8. Let it cook till the dal gets soft. This will take 50-60 minutes

9. Add 1/4 cup sugar. Keep stirring the urad dal ki kheer

10. Add the saffron dissolved in milk to the urad dal ki kheer

11. Add powder of 6 green cardamoms and handful of each… chopped almonds, chopped cashews, chopped pistachio, raisins, chironji to the urad dal ki kheer

12. Simmer for 5 minutes

13. Bon appétit and enjoy this urad dal ki kheer recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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