CHINESE FRIED RICE

Chinese Fried Rice Recipe | Easy Chinese Fried Rice

Chinese Fried Rice Recipe 

Chinese Fried Rice is an aromatic and flavourful combination of rice and crunchy vegetables well seasoned and flavoured with black pepper, vinegar, soya sauce etc. One important thing about Chinese Fried Rice Recipe is the flame… Chinese fried rice should be cooked on high flame for a smoky flavour and crunch of vegetables which is indispensable in this dish. You have choice to add the vegetables you like and omit the ones you don’t.

CHINESE FRIED RICE

Rice flavoured and coloured with vegetables – CHINESE FRIED RICE

CHINESE FRIED RICE RECIPE                                                                                                                                                                                                                                                                                 Ingredients for Chinese Fried Rice Recipe

  • 2 tbsp sesame oil
  • 1 tbsp ginger garlic, finely chopped
  • 1 onion, chopped
  • 1/2 cup capsicum, chopped
  • 1/2 cup carrot, chopped
  • 2 tbsp sweet corn
  • 1/2 cup cabbage, chopped
  • 2 tsp vinegar
  • 2 tsp soya sauce
  • Salt to taste
  • 2 cup boiled rice (boiled al-dente)
  • 1/2 tsp freshly crushed black pepper
  • Handful of chopped spring onions

How to make Chinese Fried Rice

1. Cook ginger, garlic and onion

Heat a pan. Add 2 tbsp oil. Once it is hot, add 1 tbsp finely chopped garlic and ginger. Cook for 10-20 seconds. Add 1 small chopped onion. Cook for 30 seconds

CHINESE FRIED RICE 1

2. Cook vegetables

Add 1/2 cup chopped spring onions, 1/2 cup chopped capsicum, 1/2 cup chopped carrot and 2 tbsp sweet corn. Cook on high flame, tossing occasionally for 4-5 minutes

CHINESE FRIED RICE 2

3. Cook cabbage

Add 1/2 cup cabbage, cook for 30 seconds.

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4. Cook rice

Add 2 cups boiled rice.

Tip: Cook the rice well in advance and refrigerate for at least an hour for the best results.

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5. Add vinegar and soya sauce

Add 2 tsp vinegar and 2 tsp soya sauce. Give a quick mix.

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6. Add seasonings

Add salt to taste, 1/2 tsp sugar and 1/2 tsp freshly crushed black pepper. Mix everything and cook for 2-3 minutes. Check the seasoning. Garnish with chopped spring onions.

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7. Bon appétit

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Rice lovers will love vegetable dum biryanigatta pulao etc.

Watch Video – Chinese fried rice recipe | Easy fried rice recipe

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