Nankhatai Recipe | How to Make Nankhatai Step by Step | Eggless Baking

Lets Talk About Nankhatai Recipe

1 bowl, 4 ingredients, 12 minutes and you have buttery (gheeey), melt in mouth, super delicious nankhatai recipe. This recipe uses all purpose flour and very little gram flour. Even the technique differs from recipe to recipe. The post so far speaks about the beauty of this recipe. But still if you want things in black and white let me put them straight
Nankhatai is

Delicious to eat
Needs few ingredients
Ready quickly
Absolutely fuss free to make

Experience and experiments (tips and tricks)

Use generous amount of ghee. We need soft dough.
Do not knead the dough. Just bring it together.
Do not over bake.

How To Make Nankhatai

1. Preheat the oven to 180⁰C (160 in case of fan/convection oven). Grease a baking tray


2. In a large bowl combine all the ingredients except ghee


3. Mix everything


4. The ghee should be melted but at room temperature. It shouldn’t be hot or warm


5. Add ghee gradually to make soft dough


6.Make lemon size portions out of the dough


7. Roll into ball and flatten them


8. Press chopped nuts in the center


9. Bake at 180⁰C (160 in case of fan/convection oven) for 12-14 minutes or till done. Nankhatai will be very soft immediately after baking. It will harden once it cools down. Cool completely and serve


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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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