aloo tuk recipe

Aloo Tuk Recipe | How to Make Aloo Tuk | Sindhi Aloo Tuk – Viniscookbook

Aloo Tuk Recipe – For the cheat days

Potatoes… everyone’s favourite! And aloo tuk is my favourite potato preparation. In Sindhi cuisine these are prepared with meethi sewaiyaan (sweet vermicelli), I’ll be posting soon. Okay okay… (Yes Mr. Word,two okays there please, I am trying to explain something… okay!?) I know when I posted Aloo puri I had mentioned that I’ll be posting Mathura Ke Dubki Wale Aloo soon, which I haven’t posted yet. That’s because I have got a much better recipe now and am keen to try that. So once I do that I’ll definitely post. But Meethi Sewaiyaan is ready, I mean the post. So I’ll post that real soon.

I know this post is about Recipe of Aloo Tuk and baked aloo tuk and we are discussing, rather I am talking about everything but aloo tuk So… aloo tuk! There are several ways of making this. Some recipes deep fry the potato cubes twice, some recipes deep fry the boiled potatoes, and some recipes press the potatoes before re-frying. Here I have deep fried and then shallow fried the potato cubes. Shallow frying ensures proper coating of spices on the potato cubes. If you want, you can just skip the shallow frying part. In that case, immediately after deep-frying the potato cubes, sprinkle the masala mix on them.

You can play with the spices. It sounds dangerous. But you know what I mean!!. I mean you can customize the spices. You can add mint powder, garam masala, chaat masala, kitchen king masala, fried chillies and so on.

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How To Make Aloo Tuk

1. Heat oil for deep frying.

aloo tuk recipe

2. Once the oil is hot, add the potato cubes.

aloo tuk recipe

3. Once the potatoes are cooked, take them out on a plate.

aloo tuk recipe

4. Heat 1 tsp oil.

aloo tuk recipe

5. Add the fried potato cubes and salt to taste, 1 tsp red chilli powder, 2 tsp coriander powder, 1 tsp amchoor and 1/2 tsp black pepper powder.

aloo tuk recipe

6. Toss the potato cubes and masala so that the masala is well coated on the potatoes.

aloo tuk recipe

7. Bon appétit.

aloo tuk recipe

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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