Green Chutney Recipe for Chaat | How to Make Green Chutney | Chaat recipes

What is Green Chutney Recipe for Chaat?

Green Chutney Recipe for Chaat is chutney (dip) made of coriander, green chillies, lemon juice, garlic, onions etc. It is spicy and tangy and the hint of garlic takes it to an absolutely different level. Green chutney for chaat goes very well is indispensable for most of the Indian snacks be it vada pav or ragda pattice.

Let’s talk about the ingredients for green chutney for chaat

Green chutney for chaat calls for some coriander and many other fresh ingredients such as garlic, onion, green chillies, lemon etc. The quantity given in the recipe gives tangy and spicy chutney, however you may increase or decrease the quantities of ingredients as per your choice or heat of green chillies. I like to use black salt for my chutney recipes, because I prefer black salt in the recipes which do not cook the salt and black salt also adds a good tang to the chutney.

How to Make Green Chutney For haat

1. Put all ingredients in grinder jar and grind : In a grinder jar add all the ingredients except water. Gradually add water as much required. Grind to make smooth paste.

Tips: Do not grind too much otherwise flavours and colour will be lost.


2. Bon appétit : Serve green chutney for chaat with pakodas, samosas, tikki etc.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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