Green Chutney Recipe for Chaat | How to Make Green Chutney | Chaat recipes

Green chutney recipe for chaat along with step by step pictures and quick recipe video

What is Green Chutney Recipe for Chaat?

Green Chutney Recipe for Chaat is chutney (dip) made of coriander, green chillies, lemon juice, garlic, onions etc. It is spicy and tangy and the hint of garlic takes it to an absolutely different level. Green chutney for chaat goes very well is indispensable for most of the Indian snacks be it vada pav or ragda pattice.

Let’s talk about the ingredients for green chutney for chaat

Green chutney for chaat calls for some coriander and many other fresh ingredients such as garlic, onion, green chillies, lemon etc. The quantity given in the recipe gives tangy and spicy chutney, however you may increase or decrease the quantities of ingredients as per your choice or heat of green chillies. I like to use black salt for my chutney recipes, because I prefer black salt in the recipes which do not cook the salt and black salt also adds a good tang to the chutney.


An indespensable accompaniment for Indian chaats – GREEN CHUTNEY FOR CHAAT

Ingredients for green chutney for chaat

  1. 1 small bunch of coriander or 1 cup tightly packed coriander, roughly chopped
  2. ½ green chilli (hot variety)
  3. Juice of half lemon
  4. 2 garlic cloves
  5. ¼ medium onion
  6. ½ tsp cumin seeds
  7. Black salt as per taste
  8. 1-2 tbsp water or as much required

How to make green chutney for chaat

  1. Put all ingredients in grinder jar and grind

In a grinder jar add all the ingredients except water. Gradually add water as much required. Grind to make smooth paste.

Tip: Do not grind too much otherwise flavours and colour will be lost.


  1. Bon appétit

Serve green chutney for chaat with pakodas, samosas, tikki etc.

Green Chutney Recipe for Chaat


  • You may also add a small piece of coconut. It really compliments the flavors of the chutney

Watch Video – Green Chutney Recipe for Chaat | How to Make Green Chutney | Chaat Recipes


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