Cheese Bread Rolls Recipe | Cheese Roll | How to Make Bread Roll

What are Cheese Bread Rolls?

Cheese bread rolls are deep fried rolls of bread stuffed with boiled potato and cheese, making them crisp from outside with melting cheese inside making is delicious and easy to make. Yummy cheese rolls make a quick breakfast and snack option. Bread rolls can be customized as per your taste.

Let’s talk about the ingredients

I have kept the Cheese Bread Rolls very simple and minimalistic. We will need some boiled potatoes and cheese. I have used processed cheese to get melting cheese with every bite. We love white bread, therefore, that is what’s available and relished and used for the recipe. For flavoring, I have added Italian seasoning and for the heat, I have added red chili flakes.

Another bread roll recipe on the blog is bread rolls.

How to make Cheese Bread Rolls

1. Prepare to stuff : In a mixing bowl add 2 boiled and mashed potatoes. Add 2 cubes of cheese. Add Italian seasoning and red chilli flakes. Mix everything and check the seasoning.


2. Prepare bread rolls : Dip bread slice in water. Squeeze using light hands. Do not press forcefully. Hold the soaked slice in such a way that there is a cavity. Fill in the stuffing and seal it. Stale bread makes the best of bread rolls. If you have fresh bread, leave the slices open on a plate to dry a little and then proceed with the recipe.


3. Deep fry bread rolls : Heat enough oil. Once it is hot put in the bread rolls. Deep fry them on a medium flame till golden brown.


4. Bon appétit : Enjoy the bread rolls with green chutney or tomato ketchup or a mix of these two.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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