Sabudana Thalipeeth recipe

Sabudana Thalipeeth Recipe How to Make Sabudana Thalipeeth

What is Sabudana Thalipeeth?

Thalipeeth is a pancake made using different flours, spices etc. However, this is sabudana thalipeeth recipe which means a pancake made using sabudana, boiled potatoes, coriander leaves, roasted peanuts powder etc. It is basically a farali thalipeeth recipe. Sabudana recipes for fasts are very common. This is a slightly uncommon recipe wherein thalipeeth is pan-fried to cook, giving a healthier fasting dish.

Let’s talk about the ingredients for Sabudana Thalipeeth Recipe

Properly soaked sabudana is the key to every sabudana recipe. And this I have explained in detail in the post of sabudana khichadi. Here you can see how to wash and soak sabudana? One ingredient indispensable for sabudana recipes is peanuts!! Roasted peanuts are ground and used for a nice flavor and bite. Other than that, fresh ingredients such as coriander leaves, lemon juice etc are used.

Another sabudana recipe for fasts includes sabudana vada etc. Find it here. Your fasting menu may include any fasting recipe but it is incomplete without chutneys for fasts. To complete it click here.

How To Make Sabudana Thalipeeth

1. In a mixing bowl add 1 cup soaked sabudana, 4 boiled and mashed potatoes, ½ cup roasted and ground peanuts, 2 chopped green chilies, a handful of chopped coriander leaves, salt to taste and just squeeze ½ of a lemon.

Sabudana Thalipeeth recipe

2. Flavor with some freshly ground black pepper, approximately 12-15 black peppercorns or just use 1 tsp black pepper powder.

Sabudana Thalipeeth recipe

3. Mix everything well. Add take a portion. (Here if the mixture is too dry add in more boiled potatoes and if it appears too sticky, add in any fasting flour or rice flour or powdered peanuts. Actually, the consistency might vary due to the quality of sabudana used.)

Sabudana Thalipeeth recipe

4. Press it slightly with your hands. You can spread it with your hands or use a rolling pin to roll it.

Sabudana Thalipeeth recipe

5. Make a hole in the center. Meanwhile, heat a skillet or pan. And drizzle little oil, for pan frying.

Sabudana Thalipeeth recipe

6. Transfer thalipeeth on the pan. (If you face problem doing it, you can follow a simple technique explained in the post for makki ki roti.)

Sabudana Thalipeeth recipe

7. Fry on low to medium flame till golden brown from both the sides.

Sabudana Thalipeeth recipe

8. Serve hot. Bon appétit.

Sabudana Thalipeeth recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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