gobi paratha recipe

Gobi paratha recipe | Gobi paratha

What is Gobi paratha?

Gobi paratha is a paratha with a delicious stuffing of grated cauliflower flavored with lots of ginger, green chilies, etc is gobi paratha. This Gobi paratha recipe doesn’t call for any red chili powder or other commonly used spices; instead, it uses black pepper powder and garam masala powder. Lots of freshness and flavor come from coriander leaves. Gobi paratha is a winter’s delight and can be served for breakfast or lunch or dinner or even for brunch with the appropriate accompaniments.

Let’s talk about the ingredients for Gobi Paratha

Fresh and good quality cauliflower (gobi) should be used to make gobi paratha. Cauliflower that is firm and compact is considered to be good. It should not be pale. I have thickly grated it to prepare the stuffing. As already mentioned fresh and minimal ingredients are used to flavor the stuffing to make gobi paratha. As for any paratha, perfect paratha dough is required for gobi paratha too. You can see how to make perfect dough for paratha here. You can use ghee or oil to fry parathas.

Recipes similar to Gobi paratha recipe:

Another stuffed paratha recipe is paneer paratha. It has a secret ingredient that peps it up. Find the recipe here. You might also like cauliflower-based very interesting recipe i.e. gobi matar keema. Here is the recipe for it.

How to serve Gobi Paratha?

Serve gobi paratha hot with some yogurt and butter for a weekend brunch.

gobi paratha recipe

How to make Gobi Paratha

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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