Cheese Burger Recipe with step by step pictures: Absolutely delish patty, made with boiled potatoes, having the bite of bell peppers, sweet corn and onions; a hint of garlic and sharpness of white and black pepper powder, placed in the bun along with salad and cheese slice makes a cheese burger. The best part about this cheese burger recipe is that the ingredients used to make the patty are so well complemented by the slice of cheese used. All of this combines to make a delightful burger.
Burger Buns: I have used the sesame buns for the cheese burger recipe. You can use any burger buns of your choice.
Vegetables: Boiled and cold potatoes form the base for the burger patty. Capsicum, onion, and sweet corn are used to add flavor and bite to the patty. Other than these, little garlic paste has been added, which adds a lot to the burger’s taste.
Spices: Salt, black pepper powder, and white pepper powder are used to season the tikki for cheese burgers. The best part is that these spices add very subtle flavors that deck the flavor of cheese and take the burger to the next level. You can also add Italian seasoning such as oregano, basil, mixed herbs, etc. Further chili flakes can also be added.
Spread: A mixture of Eggless Mayonnaise and cheese spread has been used in the cheese burgers. You can also use ketchup, some flavored mayonnaise, etc.
Salad: I have used the very basic salad i.e. onion and tomato slices. You can use lettuce, cucumber, bell peppers, or any other vegetable in your cheese burger.
Burgers are crowd-pleasers. These are loved by one and all. Also the same can be served for brunch, lunch, or even for a light dinner. And therefore there are a number of burger recipes on the blog. You might like mini burgers, which are perfect party appetizers, or easy burgers, this burger recipe doesn’t call for any patty and are therefore is very simple, quick and fuss-free to make. Other than these you might like our take on Mc Aloo Tikki Burger.
Give it a try to see how the recipe can easily be replicated at home. And for a more home-style burger, you can try the tikki burger.
Serve it with lemon Mojito for a weekend brunch.
1.This recipe makes 8 cheese burgers.
2.To make patty: Heat 1 tbsp of butter.
3.Next add in 1 tsp of garlic paste. Cook it for 30 seconds.
4.Add 1 large onion.
5.Cook till it turns transparent.
6.Next add 1 chopped capsicum and ½ cup of boiled sweet corn kernels.
7.Cook everything for a couple of minutes. Switch off the flame and let it cool down.
8.In a mixing bowl add 6 medium sized boiled and grated potatoes, the prepared vegetable mix and ½ cup of activated poha.
9.Further add salt to taste, 1 tsp black pepper (kali mirchi) powder, and 1 tsp white pepper (safed mirchi) powder.
10.Also add in 2 tbsp of rice flour (chawal ka atta).
11.Mix everything well.
12.Thereafter spread a thick layer, as per the desired thickness of the patty, on the plate. Spread some rice flour on the plate and on the mixture too.
13.Thereafter take a bowl that is of the size of the burger bun with sharp edges. Cut into roundels.
14.Dip the roundel in the slurry.
15.Thereafter coat with the bread crumbs.
16.Freeze these for 30 minutes or longer.
17.Heat enough oil for shallow frying.
18.Once the oil is hot add the patties.
19.Flip and fry till golden brown and absolutely crisp from both the sides.
20.In order to assemble the burger, slit it. Apply mayonnaise and cheese spread mixture on both the sides, and in the centre place a couple of slices of onion and tomato each, put a cheese slice, and put the patty.
21.Serve. Bon appetite!
PREP TIME 30 minutes + 30 minutes freezing time
COOK TIME 15 minutes
TOTAL TIME 45 minutes + 30 minutes passive time
To make patty:
To make burger:
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