dahi bhalla papdi chaat

Dahi Bhalla Papdi Chaat | Bhalla Chaat

Bhalla Chaat

Dahi Bhalla Papdi Chaat Recipe with step by step pictures: Dahi Bhalla are deep-fried lentil dumplings that are soaked in water and squeezed to make absolutely soft and melt in the mouth snack. When the bhallas are combined with crisp and flaky papdi, along with chutneys, spices, and cold yogurt, it becomes Bhalla papdi chaat. It is absolutely toothsome with the kick of chutneys, a spark of spices, and the coolness of yogurt. Bhallas and papdi give a good contrast between softness and crispiness. Dahi Bhalla chaat can be prepared and served as an appetizer or as a snack.

Bhalla Papdi Chaat- Ingredients Required

Dahi Vada: I have already shared on the blog the recipe for dahi vada using urad dal. This recipe makes awesome bhallas.

Papdi: Likewise the recipe for papdi gives absolutely flaky and perfect papdi, which does not get soggy in the chaat.

Yogurt: Thick and creamy yogurt works great for dahi Bhalla chaat. Make sure that the yogurt is fresh and thick.

Spices: I have used dahi bada masala to season the Bhalla chaat. You can find the recipe here. This recipe is a mix of a number of spices that complement the chaat very well.

Chutneys: You can use any chutney for chaat to spice up the dahi Bhalla chaat. I have used only green chutney and imli ki chutney. You can also use garlic chutney.

Garnish: I have garnished the dahi Bhalla chaat with some pomegranate seeds and namkeen. You can also garnish it with coriander, mint, etc.

Recipes similar to Dahi Bhalla Chaat Recipe:

If you love chaat, you will definitely love our collection of chaat recipes. In this collection, there are a number of healthy chaats such as makhana chaat, khaman chaat, kala chana chaat, etc. Of these, khaman chaat is very interesting as it bursts with unexpected flavors and has a contrast of textures.khaman chaat

Other than these, you might also like dahi puri recipe, papdi chaat recipe etc.

How to serve Dahi Bhalla Chaat?

Serve it for a weekend dinner as a starter.

Dahi Bhalla Papdi Chaat

1.This recipe makes 4 plates of dahi bhalla papdi chaat.

dahi bhalla papdi chaat

2.To make 1 plate of dahi Bhalla papdi chaat, arrange 4 dahi bada and break 2-3 papdi and put on a serving dish.

dahi bhalla papdi chaat

3.Add approximately 1/2 a cup of well whisked yogurt on it.

dahi bhalla papdi chaat

4.Season it with enough dahi bada masala.

dahi bhalla papdi chaat

5.Put green chutney as per taste.

dahi bhalla papdi chaat

6.Next add tamarind chutney as per taste.

dahi bhalla papdi chaat

7.Garnish with pomegranate (anaar) seeds.

dahi bhalla papdi chaat

8.Followed by bareek sev.

dahi bhalla papdi chaat

9.Serve immediately. Bon appetite!

dahi bhalla papdi chaat

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Trending Recipes

"); newWindow.document.getElementsByTagName("head")[0].appendChild(style); newWindow.document.getElementsByTagName("head")[0].appendChild(style1); newWindow.document.close(); jQuery('.printBlock').show(); } jQuery('.print_btn').on('click',function(){ printData(); })jQuery(document).ready(function () { jQuery("#reletedpostslide").owlCarousel({ margin: 9, nav: true, navText: ["
", "
"], loop: false, navigation: true, touchDrag: true, mouseDrag: false, responsive: { 0: { items: 1 }, 380: { items: 1 }, 480: { items: 1 }, 768: { items: 3 }, 992: { items: 4 } } }) });