Veg frankie has a delicious and tangy pattice of vegetable rolled with some salad in a chapati. It is a popular street food. Frankie is comfort food and a great tiffin or lunch box option. Veg can also be prepared for picnics or travels as if it very fuss free to carry and relish. Veg recipe deserves a try as it is a
Healthy snack recipe
Recipe for picnics
Kids’ tiffin recipe
Pattice for Veg Frankie – I have used capsicum, cabbage, peas, carrot, onion, and boiled potatoes. You can add vegetables according to your choice.
Other ingredients – Apart from pattice, perfect chapattis are critical for nice frankie. I have used whole wheat chapattis cooked in little oil. It is very important that the chapattis are soft so that they don’t break when rolled. For the salad I have used onions, cabbage and carrot. You can use vegetables of your choice. The most important ingredient for frankie is chaat masala. I have used perfect homemade chaat masala.
1. Heat 1 tbsp oil
2. Add 1 sliced onion
3. Cook till translucent
4. Add 1/4 cup finely chopped carrot
5. Cook for 1-2 minutes
6. Add 2 tbsp chopped capsicum
7. Add 1/4 cup boiled peas and cook for 1 minute
8. Add 2 medium sized boiled and mashed potatoes
9. Add 1/2 red chilli powder, 1 tsp chaat masala powder, salt to taste and 1/4 tsp black pepper powder and mix well
10. Add 1 inch finely chopped ginger
11. Stir and cook for 4-5 minutes and take out in a bowl and let it cool down
12. Add chopped coriander leaves
13. Add 1 tbsp rice flour and mix well. Do not add rice flour while the mixture is hot or warm
14. Divide stuffing into 5 portions and shape them into logs
15. Roll the logs in rice flour and keep aside
16. Heat oil in a pan
17. Cook logs on medium flame till golden brown from all sides. Keep aside
18. In a bowl mix 1 tbsp green chutney and 4 tbsp ketchup
19. To assemble veg frankie, take a chapati
20. Apply a mixture of green chutney and ketchup on chapati
21. Place prepared pattice in the center
22. Place shredded cabbage, sliced onions and thinly sliced carrot
23. Sprinkle chaat masala
24. Firstly fold the bottom horizontly up and then slowly fold both sides one after another and use a toothpick to secure the veg frankie
25. Prepare all Veg Frankie one by one
26. Bon Appetit Serve veg frankie all by itself
PREP TIME 20 minutes
COOK TIME 10 minutes
TOTAL TIME 30 minutes
1. Heat 1 tbsp oil
2. Add 1 sliced onion
3. Cook till translucent
4. Add 1/4 cup finely chopped carrot
5. Cook for 1-2 minutes
6. Add 2 tbsp chopped capsicum
7. Add 1/4 cup boiled peas and cook for 1 minute
8. Add 2 medium sized boiled and mashed potatoes
9. Add 1/2 red chilli powder, 1 tsp chaat masala powder, salt to taste and 1/4 tsp black pepper powder and mix well
10. Add 1 inch finely chopped ginger
11. Stir and cook for 4-5 minutes and take out in a bowl and let it cool down
12. Add chopped coriander leaves
13. Add 1 tbsp rice flour and mix well. Do not add rice flour while the mixture is hot or warm
14. Divide stuffing into 5 portions and shape them into logs
15. Roll the logs in rice flour and keep aside
16. Heat oil in a pan
17. Cook logs on medium flame till golden brown from all sides. Keep aside
18. In a bowl mix 1 tbsp green chutney and 4 tbsp ketchup
19. To assemble veg frankie, take a chapati
20. Apply a mixture of green chutney and ketchup on chapati
21. Place prepared pattice in the center
22. Place shredded cabbage, sliced onions and thinly sliced carrot
23. Sprinkle chaat masala
24. Firstly fold the bottom horizontally up and then slowly fold both sides one after another and use a toothpick to secure the veg Frankie
25. Prepare all Veg Frankie one by one
26. Bon Appétit Serve veg frankie all by itself
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Visitor Rating: 4 Stars
My kids really loved it,
Thanks for sharing
https://www.omgfeeds.com/leftover-chapati-recipe-make-easy-frankie-roll-from-leftover-chapati/