Mcdonalds aloo tikki burger recipe with step by step pictures: A burger with a simple yet delish patty made with potatoes and peas also having a few slices of onions and tomatoes, along with a spread of mayonnaise and ketchup, is the aloo tikki burger. It has a perfect balance of flavors. This recipe gives the kind of burger which is available at Mc Donald’s outlets in India by the name of Mc Aloo Tikki Burger. The best part about this burger recipe is that it doesn’t call for too many ingredients. The most simple and basic burger buns are used along with a patty made with potatoes and green peas. A dressing of mayonnaise and ketchup is used to make this burger. The patty is absolutely palatable and is perfectly complemented by the spread and the basic salad. Aloo Tikki burger can be prepared for a weekend brunch or home party or kids’ get together.
Vegetables: Boiled potatoes are used to make the patty for aloo tikki burger. It is important to use refrigerated and cold potatoes for the patty. Further peas have been used. The peas are boiled and used. Other than these, onion and tomato slices have been used in this aloo tikki burger recipe.
Rice Flakes (poha): Rice flakes are used to make crispy aloo tikki.
Corn flour and cornflour slurry and bread crumbs: The aloo tikki are coated in cornflour and the same are dipped in the cornflour slurry which is prepared by combining corn flour, salt and water. The tikki is then coated with bread crumbs and finally fried.
Oil: Of course, oil is needed to fry the tikki.
Mayonnaise and tomato ketchup: A dip is prepared by combining mayonnaise and ketchup. You can also add in the food color to it to get exactly the kind of look as that of the Mcdonalds aloo tikki burger.
Burger Buns: Simple burger buns have been used to make these burgers. You can also use sesame buns if you like. However, if you are planning to make the exact Mcdonalds aloo tikki burger, go for the simple burger buns only.
There are already a number of burger recipes on the blog which you might like. My family’s favorite is the masala burger recipe which is a burger without any patty. It is very easy and fuss-free to make and calls for very few ingredients. Other than this, the mini burgers are perfect party appetizer and are sure to be loved by one and all. Other than this there is another easy and simple burger recipe which you might like.
Serve it with some lemon ice tea for a weekend brunch.
1.This recipe makes 6-8 burgers.
2.To make the spice mix: in a bowl mix 1 tsp of coriander powder, ½ tsp red chili powder, ½ tsp black pepper powder, ¼ tsp turmeric powder, and 1 tsp cumin seeds (jeera) powder and ½ tsp dry mango (amchur) powder. Mix everything. Keep aside.
3.To make aloo tikki: Heat 1 tbsp of oil in a pan.
4.Add in ¼ cup of boiled peas.
5.Cook it for a couple of minutes.
6.Next add in 3 shredded potatoes.
7.Cook for 3-4 minutes. Then add ¾ cup of activated rice flakes (poha).
8.Add this spice mix to the potato mixture.
9.Also add in salt to taste.
10.Mix everything well.
11.Cook the mixture of 5-7 minutes. Thereafter let it cool down till normal.
12.Roll it into a log.
13.Pack the log in a cling sheet. Refrigerate till it is chilled.
14.Once the log has chilled, cut into round tikkis.
15.Coat these with some corn flour.
16.Thereafter dip in the corn flour slurry.
17.Coat the tikkis with some bread crumbs.
18.Put the tikkis in hot oil. Fry on medium flame for 5-7 minutes.
19.Fry till the tikkis are golden brown.
20.To make the spread: In a bowl add in 2 tbsp of mayonnaise and 3 tbsp of tomato ketch up.
22.Add in red food coloring for the bright color.
23.Mix very well.
24.To assemble the burger: Roast the bun for a couple of minutes.
25.Spread the mayonnaise and ketchup mix on the head of the bun.
26.Place the slices of onions and tomatoes.
27.Place the aloo tikki.
28.Put the bottom of the bun.
30.Serve. Bon appetite!
PREP TIME 30 minutes + 30 minutes freezing time
COOK TIME 30 minutes
TOTAL TIME 60 minutes + 30 minutes passive time
For Aloo Tikki:
Aloo Tikki Burger Recipe
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