aloo tikki recipe

Aloo Tikki Recipe | How to Make Aloo Tikki | Best Snacks Recipe – Vini’s

Aloo tikki is a pattice made using potatoes and flattened rice i.e poha for binding. These aloo pattice shall remain crisp even after coming to the room temprature. Aloo tikki can be served with any chutney of your choice or with ragda or chhole or yogurt. Aloo tikki can also be used to make some awesome burgers.

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How to make Aloo Tikki

1. Soak ½ cup chana dal for 2 hours

aloo tikki recipe

2. Boil ½ kg potatoes and let them cool completely. Once they cool, peel them

aloo tikki recipe

3. Shred the potatoes

aloo tikki recipe

4. Add 4 tbsp rice flour to the shredded potatoes and use very light hand to mix them

aloo tikki recipe

5. Activate the rice flake by adding ¼ cup water to 1.25 cup rice flake

aloo tikki recipe

6. Add the activated rice flakes to shredded potatoes

aloo tikki recipe

7. Leave the potatoes to rest for an hour. Do not add salt to the potatoes

aloo tikki recipe

8. Meanwhile prepare the filling. For that add salt to taste and turmeric and boil the soaked chana dal in a sauce pan till its soft and not mushy. This will take 15 minutes

aloo tikki recipe

9. Heat 1 tbsp oil in a pan and add a pinch of asafoetida and ½ tsp cumin seeds. Let it splutter

aloo tikki recipe

10. Add 2 chopped green chillies

aloo tikki recipe

11. Add 1 tsp chopped ginger

aloo tikki recipe

12. Add boiled chana dal

aloo tikki recipe

13. Add ¼ cup peas

aloo tikki recipe

14. Add the dry spices i.e. 1 tsp Red Chilli Powder, ½ tsp Coriander / Dhaniya Powder, 1.5 tsp Mango / Amchur powder, ½ tsp Garam Masala, ½ tsp Salt, ¼ tsp Rock Salt / Kala Namak

aloo tikki recipe

15. Add little water and cook till the mixture is soft. This will take 5-7 minutes on medium flame

aloo tikki recipe

16. Once its done, take out the mixture and mash it

aloo tikki recipe

17. Add handful of chopped coriander leaves. Mix. And keep the stuffing aside

aloo tikki recipe

18. Potatoes have been resting for an hour now. They are completely dry. Mash the potatoes. Do not add salt to the potatoes

aloo tikki recipe

19. Now make the tikkis. Grease your palms nicely. Take a portion of potato and fill the stuffing in it

aloo tikki recipe

20. Carefully seal the potato covering to make into a ball. The potato covering will be dry so do it carefully. Grease your hands

aloo tikki recipe

21. Flatten the balls and shape the tikkis

aloo tikki recipe

22. In a flat bottom pan, heat sufficient oil. The level of the oil should be equal to ¾ of the tikki. Fry the tikkis on medium flame. Fry the tikkis till they are brown

aloo tikki recipe

23. Do not flip them more than twice

aloo tikki recipe

24. Since no salt has been added to the potatoes sprinkle some chat masala on the tikki and serve them with meethi chutney and green chutneys

aloo tikki recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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