mini burger

Mini Burger | Mini Veg Cheese Burger | How to make Mini Veg Burger

What is a Mini Burger?

The mini burger is a bite-sized burger with a healthy and delicious patty made up of vegetables. It is a cute break from regular burgers. A mini burger is a great option for kids parties because it is a tiny one so won’t fill their tummies, as the regular one does, allowing them to indulge in other party delicacies.

Do try this recipe as it is

the healthy recipe for kids
kids friendly recipe
recipe for kids tiffin

Let’s talk about the Ingredients for Mini Burger

Mini buns: These are easily available at most of the confectioners and bakers.
Patty: Healthy patty using lots of green vegetables has been used for these burgers. And they were so yummy that my kids relished some without they could take the form of this burger.

Another burger recipe is such an easy peasy recipe that you can make it in no time. View the recipe here. You might also like vada pav recipe. For the authentic vada pav recipe, click here.

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How to make Mini Veg Burger

1. Heat 1 tbsp oil in frying pan and add 1 chopped green chili, and 1 inch chopped ginger. Cook for 1 minute.

mini burger

2. Add 1 cup green peas and cook for 2 minutes.

mini burger

3. Boil 1 medium size bunch of spinach.

mini burger

4. Add boiled spinach in ice water.

mini burger

5. In a grinder, add cooked peas, ginger, chili; blanched spinach and 1/4 cup chopped coriander leaves.

mini burger

6. Grint it.

mini burger

7. In a mixing bowl add 3 boiled and mashed boiled potatoes, ground green mixture, salt as per taste, 3 tbsp roasted gram flour (besan), juice of 1/2 lemon, 1/2 tsp chaat masala, 1/2 garam masala, and 1/4 tsp red chili powder.

mini burger

8. Mix very well and form a dough.

mini burger

9. Make small patties of the bun size.

mini burger

10. Heat a griller and grill patties using few drops of oil till golden brown from both the sides. You can fry in a pan.

mini burger

11. Take out on a perforated plate.

mini burger

12. Use a cookie cutter and cut cheese roundels.

mini burger

13. Cut burger bun from the center and apply butter on both parts.

mini burger

14. Heat a frying pan and roast burger buns.

mini burger

15. Collect all ingredients required to assemble the burger. Apply mayonnaise on one part and kethcup on another part. Put the cheese roundel and place a green patty.

mini burger

16. Secure using toothpick.

mini burger

17. Bon Appetit: Remove the toothpick before serving and insert mint leaves and serve.

mini burger

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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