papdi chaat recipe

Papdi Chaat Recipe | Papdi Chaat | Dahi Papdi Recipe

Papdi Chaat

A crispy and flaky snack made with all-purpose flour, topped with silky yogurt, zinged with tamarind and coriander chutney, spiced with red chili powder and cumin seeds powder, with add on boiled potatoes, makes for a perfect snack called papdi chaat. Papdi chaat is one of the most famous snacks. As much as it is prepared in the households here, that much is available as a street food across. It is also known as dahi papdi chaat. Papdi chaat recipe is very simple and easy. It is under 10 minute’s thing if you have a few things ready. I always have the tamarind chutney and coriander chutney in my fridge, so it is super quick for me to fix this. Papdi chutney can be prepared as a starter or a snack. It is a must on the holi diwali menu.

Ingredients for Papdi Chaat Recipe

Papdi: Perfect flaky and crisp papdi do the most justice to papdi chaat. You can go for readymade papdi or make the same at home following the recipe given here.

Coriander Chutney: Perfect chutney can make everything delicious. You can make a lip-smacking green chutney following the recipe given here.

Tamarind Chutney: Basically a sweet cum tangy chutney is needed. You can make imli ki chutney or a khajoor chutney or amchur ki chutney.

Spices: The most basic spices required for any chaat are called for this papdi chaat recipe. You will need salt, red chili powder, roasted cumin seeds powder, etc.

Add ons: Boiled potatoes are indispensable for this recipe. Further fine sev has been used. Other than these you can also use sprouts, boiled chana, chopped onions,  chopped coriander leaves, etc.

How to make perfect papdi chaat?papdi chaat recipe

Perfect papdi chaat is crisp, in spite of being dunked in sugar syrup. It has a perfect balance of flavors. And of course, it should taste delish. The following points should be kept in mind to make the perfect papdi chaat.

  1. Make sure to use perfect and fresh papdi. If the papdi is stale, the chaat tastes very bad.
  2. The balance of flavors should be maintained. And it depends upon person to person. Add the remaining ingredients accordingly.
  3. Serve the papdi chaat immediately.

Recipes similar to papdi chaat recipe

You might like our collection of chaat recipes. Do not miss to check out the recipe for absolutely perfect dahi vada.

How to serve Papdi Chaat?

Make it for Holi and serve it to your guests along with some samosa, gujiya and thandai.

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Papdi Chaat Recipe

1.This recipe makes 4 plates of papdi chaat.

papdi chaat recipe

2.In a plate, arrange 4 papdis.

papdi chaat recipe

3.Drizzle 2 tbsp of tamarind chutney on it.

papdi chaat recipe

4.Add approximately ¼ cup of yogurt (dahi). Followed by sliced boiled potatoes.

papdi chaat recipe

5.Add the spices i.e. salt to taste, ½ tsp roasted cumin seeds (jeera) powder, ¼ tsp red chili powder.

papdi chaat recipe

6.Next add green chutney approximately 1 tbsp of it.

papdi chaat recipe

7.Finish off with some sev.

papdi chaat recipe

8.Serve immediately. Bon appetite!

papdi chaat recipe

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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