dahi bada masala

Dahi Bada Masala | Dahi Bhalla Masala

Dahi Bhalla Masala

Dahi Bada Masala with step by step pictures: Dahi bada is a snack where in deep-fried dumpling made with lentils are soaked in water and served with yogurt, chutneys, and spices. Well, the spice mix which is used to season the dahi bada is the dahi bada masala. It is a combination of salt, black salt, red chili powder, black pepper powder, cumin seeds, carom seeds, etc. This blend of spices is absolutely perfect to season the dahi bada. It is very aromatic and flavorsome. It can be used to spice up not only dahi Bhalla but other chaats too such as sev puri, papdi chaat, etc.

Dahi Bada Masala – Ingredients required:

Salts: Both regular salt and black salt have been used.

Red chili powder and black pepper powder: These spices are used to add heat to dahi bada.

Carom seeds and cumin seeds: These add in a lot of flavors to the spice mix.

Recipes similar to dahi bada masala recipe

If you ever make any spice mix at home, you will never buy it from the store. I have seen this happening with me. I once ran out of pav bhaji masala and therefore ended up making it at home. I followed the same recipe but the taste changed manifolds. Ever since then I have tried and made all the spice mixes at home. The best part about homemade masala is that

  1. It is free from any preservatives and artificial colors, flavors, etc.
  2. It tastes much better than the store-bought ones.
  3. It can be prepared fresh and therefore is more flavorsome than the packed ones.
  4. It is economical to make the spice mixes at home instead of buying from the stores.

Therefore here is a collection of homemade spices. Do check it and try the recipes.

How to use Dahi Bada Masala?

Sprinkle it on dahi bada to season it.

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Dahi Bada Masala Recipe

1.This recipe makes approximately 1/3 cup of dahi bada masala.

dahi bada masala

2.Heat a pan and add 1 tsp of carom seeds (ajwain) and 3 tsp of cumin seeds (jeera).

dahi bada masala

3.Dry roast till the spices get aromatic.

dahi bada masala

4.In a seaprate bowl add 2 tsp red chili powder, 1 tsp black pepper powder, 1 tsp salt, and 2 tbsp of black salt.

dahi bada masala

5.

dahi bada masala

6.Let these cool down and transfer to a mixer along with the powder spices mix. 

dahi bada masala

7.Make a coarse powder. You can also grind it to a fine powder if that is how you like it.

dahi bada masala

8.Store in an air tight container. Ready to use.

dahi bada masala

9.Mix these spices.

dahi bada masala

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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