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Aloo Tikki Burger | How to make Burger at Home | Easy Burger Recipes

What is Aloo Tikki Burger?

Aloo Tikki Burger is a patty sandwiched in a bun with lots of salads and spreads. This particular recipe has a very crunchy patty which is very easy and simple to make. Aloo tikki burger is famous street food and we all know it is a kids’ friendly recipe. Ever since I have been making burger using this quick recipe for aloo tikki burger, we have almost stopped buying it from the food corners or at the restaurants. You can easily make this aloo tikki burger for any party or for picnic. This recipe deserves a try because it is

kid’s friendly recipe
quick burger recipe

Let’s talk about the ingredients for Aloo Tikki Burger Recipe

Aloo Tikki Burger calls for

Burger buns: I have used store bought buns. You can take whole wheat buns or homemade buns. Ensure that buns should be fresh.
Patty for burger: A very simple and easy but superbly crunchy and crispy patty is made using boiled potatoes. Well I have not added any vegetables in the patty because this is my on the go burger recipe, however you may add peas, sweet corn kernels, cabbage, carrot etc.
Other ingredients: Simple salad including cucumber, tomatoes have been used. And for the spreads I have used tomato ketch up and green chutney. There is a perfect green chutney recipe on the blog which has the consistency and texture as that of a spread. I have used that one for the burgers.

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How To Make Patty For Burger

1. Take a mixer jar and add 100g poha(flattened rice).

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2. Grind it coarsely as shown in the picture.

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3. Take a mixing bowl, add ground poha, 1/4 tsp black pepper, 1 tsp red chilli powder, 1 tsp chaat masala, coriander leaves, 8 medium size boiled potatoes, 1 tsp grated ginger and salt to taste.

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4. Mix all ingredients.

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5. Take a portion of the mixture and roll and press it.

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6. Heat oil in a pan.

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7. Place the patties. Fry them on medium flame.

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8. Flip and cook from the other side too. Cook till they are golden brown from both the sides.

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9. Put patties on a paper towel to remove the extra oil.

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How To Make Burger

1. Heat a pan and apply butter on it.

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2. Cut the burger bun from the centre. Roast it on tawa.

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3. Apply green chutney on one part of burger bun and on another part apply ketchup.

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4. Place cucumber and tomatoes slice on one part of a burger bun.

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5. Sprinkle chaat masala on cucumber and tomatoes slice.

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6. Place patty on burger bun as shown the in photo.

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7. Cover it with the other half of bun.

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8. Bon appetit – Serve aloo tikki burger with fries and soft drink of your choice.

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Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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