restaurant style coconut chutney

Restaurant Style Coconut Chutney | How to make Coconut Chutney

Coconut Chutney

Restaurant style coconut chutney recipe with step by step pictures: Chutney made with coconut with a hint of peanuts and sharpness of ginger; Smooth in texture; white in color; tempered perfectly, such as the restaurant style coconut chutney. Indispensable for a South Indian meal such as idli sambar or dosa or uttapam, is the array of chutneys. Especially if you are eating at any restaurant, you will find at least 3 chutneys on your plate. And the most popular one is coconut chutney. There are a number of ways to make the coconut chutney. Every household has its take on it and so does every restaurant or eatery. This recipe gives the kind of coconut chutney that is served at my favorite South Indian restaurant. The best part is that the restaurant style coconut chutney can easily be prepared at home. It calls for a few ingredients only and gives absolutely delish coconut chutney. Serve it with idli sambar or masala dosa.

Restaurant Style Coconut Chutney Recipe – Ingredients Required

Coconut: Desiccated coconut has been used to make the coconut chutney. The reason being the coconut chutney served at the restaurants is white in color. If you want to make the chutney using fresh coconut, discard its brown skin and use only the white part of the coconut.

Ginger: I have flavored the chutney with a little ginger. You can also add in little garlic if you want.

Peanuts: I have used a handful of skinned salted peanuts. It is important to use skinned peanuts to maintain the color of the chutney. You can also use roasted and skinned chana.

Salt: The chutney has been seasoned with a little salt.

Lemon Juice: Lemon juice is added to balance the flavors of the chutney.

Tempering: The perfect tempering is added on the chutney and it adds so much to the chutney.

Recipes similar to Coconut Chutney

There are a number of chutneys that can be served with the South Indian meals. These are the tomato chutney, ginger chutney, onion chutney, etc.

How to serve Coconut Chutney?

Serve it with idli sambar for a weekend breakfast.

Restaurant Style Coconut Chutney Recipe

1.This recipe makes approximately 1 cup of coconut chutney.

restaurant style coconut chutney

2.In a blender jar add ½ cup desiccated coconut, 1 tbsp skinned and salted peanuts, salt to taste, 1 inch piece of ginger and salt to taste.

restaurant style coconut chutney

3.Also add in ½ cup of water or more.

restaurant style coconut chutney

4.Grind to make smooth chutney.

restaurant style coconut chutney

5.Pour the tempering and mix.

restaurant style coconut chutney

6.Serve. Bon appetite!

restaurant style coconut chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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