Meethi Lassi Recipe | Sweet lassi

What is Meethi Lassi Recipe?

A very delicious and healthy Indian beverage prepared with yogurt. An absolutely smooth drink with some bites of malai and the slight crunch of chopped nuts. It allows a lot of customization as per your taste. However, in this recipe, meethi lassi recipe has been flavored with cardamom. This pretty thing is ready in no time and is very satiating. I like to serve it as a dessert. After a nice dinner, a glass full of lassi and a night full of sleep).

Let’s talk about the ingredients for lassi recipe

Lassi asks for yogurt/curd. I have used curd set at home. It had regular consistency. Not too thick not too runny. Thick curd is okay but runny won’t work for lassi unless you are a fan of thin lassi. But I would insist use nicely set yogurt and avoid a thin one. To add sweetness I have added sugar. For flavor, I have added cardamom. For the bite, I have added some chopped nuts. Finally the star… malai… i.e. the layer of fat that is formed on milk after it is boiled. In India, we always have it in stock most of the time. I have added malai to sweet lassi as well as used it for garnishing.
I would also like to talk about the equipment to be used. Do not use electrical equipment such as hand blender or grinder to make lassi. Use a madhani. And if you don’t have one or can’t find one use a balloon whisk.

You might like custard milkshake. View the recipe here. A very interesting yogurt based dessert is fruit curd. View the recipe here.

How To Make Meethi Lassi

1. Whisk yogurt : In a tall vessel, add 2 cups yogurt. Whisk it well.

Tips: Use cold yogurt. This will ensure cold lassi.


2. Add sugar and whisk well : Add ¼ cup granulated sugar. Whisk till sugar is dissolved.


3. Add malai, cardamom powder, and nuts : Add half of the malai, 2 cardamoms crushed or powdered and a handful of chopped nuts and mix… as in whisk.


4. Garnish with malai and nuts : Serve in glasses or kulhads and garnish with leftover malai and chopped nuts.


5. Bon appétit : Serve it chilled.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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