Sooji Halwa

Sooji Halwa | Suji ka Halwa

What is Sooji Halwa?

Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja. There are many variations in sooji ka halwa recipe and the name of this dish. This is an excellent recipe as it follows a simple ratio and it works great. Sooji:sugar:water in 1:2:4 ratio. For example in Maharashtra, it is called sheera, in South India it is flavoured with some saffron and is called rava kesari and in North India, it is called Sooji Halwa. Do try the recipe for sooji halwa as it is

Easy and quick dessert recipe
Recipe for the festival

Let’s talk about the Indegrients about Suji ka Halwa

Sooji Ka Halwa calls for

Semolina – I have used regular semolina.
Other Ingredients -In sooji halwa recipe there are many variations. You can use milk in the place of water. You can use dry fruits according to your choice.

How to make Suji ka Halwa

1. Heat 1/4 cup ghee in a kadai or fry pan.

Sooji Halwa

2. Add 1 cup Sooji (Rava).

Sooji Halwa

3.Stir it and cook till aromatic.

Sooji Halwa

4. We are not looking for much change of colour.

Sooji Halwa

5. Add 4 cups water. And let it come to a good boil.

Sooji Halwa

6. Add 2 cups sugar.

Sooji Halwa

7. Mix well, cook.

Sooji Halwa

8. Stir continuously.

Sooji Halwa

9. Keep the gas flame on medium.

Sooji Halwa

10. Cook till becomes thicker.

Sooji Halwa

11. Halwa is done when it leaves the sides and ghee oozes out.

Sooji Halwa

12. Bon Appetit Serve sooji ka Halwa with Masala Poori.

Sooji Halwa

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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