Cheese Corn Sandwich is a sandwich which has the creaminess of cheese and bite of corn, the savory flavour of cheese and sweet flavour of sweet corn. Cheese Corn Sandwich is very simple and easy to fix. It works as a wonderful tiffin option for kids. Because I have yet to see a kid who doesn’t like cheese or corn. And I have yet to see a mom who is not in a hurry while packing her kid’s lunch ;). So this quick and delicious sandwich is a winner.
Sandwiches are versatile. They offer lots of choice. Choose your bread, your favourite cheese, your favourite vegetable, your favourite dressing etc etc etc. In this cheese corn sandwich recipe, I have used white bread, butter, pizza sauce and grated processed cheese and obviously sweet corn. You can add other vegetables too such as onions, tomatoes, bell peppers etc. But don’t omit sweet corn and if you do, don’t call it cheese corn sandwich ;).
1. Do the preparations : Always refrigerate the cheese if you plan to grate it. Use a thick grater. Sprinkle little all purpose flour on the grated cheese. Also keep the grated cheese refrigerated till further use. We are doing this exercise to prevent the cheese from sticking together. This problem is more with mozzarella cheese. So you can use these tips while working with mozzarella. If using sweet corn kernels from the cob boil them after scrapping to make a little tender. If using frozen sweet corn kernels, use them directly. Mix grated cheese and sweet corn.
2. Apply butter and pizza sauce on the bread slices : Place two bread slices on the workstation. Apply butter on them. Apply pizza sauce on them.
3. Add cheese and corn : Add the mixture of cheese and corn (approximately ¼ cup) on one of the slices. Sprinkle some crushed oregano.
4. Cook the sandwiches : Pack with another buttered and sauced (you know what I mean) slice to make a sandwich. Apply little butter on both sides of the sandwich. Grill in an electric griller.
5. Bon appétit : Let the sandwiches cool completely. Pack them for kids’ tiffin.
PREP TIME 05 minutes
COOK TIME 05 minutes
TOTAL TIME 15 minutes
1. Do the preparations
Always refrigerate the process cheese if you plan to grate it. Use a thick grater. Sprinkle little all pour flour on the grated cheese. Also keep the grated cheese refrigerated till further use.
We are doing this exercise to prevent the cheese from sticking together. This problem is more with mozzarella cheese. So you can use these tips while working with mozzarella.
If using sweet corn kernels from the cob boil them after scrapping to make a little tender. If using frozen sweet corn kernels, use them direct.
Mix grated cheese and sweet corn.
2. Apply butter and pizza sauce in the bread slices
Place two bread slices on the work station. Apply butter on them. Apply pizza sauce on them.
3. Add cheese and corn
Add the mixture of cheese and corn. Approximately ¼ cup. Sprinkle little crushed oregano.
4. Cook the sandwiches
Pack with another slice. Apply little butter on both sides on the sandwich. Grill in an electric griller.
5. Bon appétit
Let the sandwiches cool completely. Pack them for kids’ tiffin.
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Yummm!!! Nd easy peasy!!!